cloudwhisper

4 hours ago, summerseeker said:

Yes we have. Its called the foamies. Tomato may be a little acidic for your new tummy. Or its just not ready to take it yet. Go back a stage for a day or two until your tummy settles and then try a milder Soup, like cream of chicken or just broth. I hosted a party last night and ate too quickly because I was cooking between courses and got the nausea. I went to the loo and quickly got rid of the foam, no one noticed, not even my husband.

I am definitely doing that for a few days. Learning the hard way is always fun. I have plenty of broth and my order from here just arrived with cream of chicken Soup but I think I'll wait a couple days. Feeling a lot better today though, nausea has gone with the pain too.

Thanks all for your input. Not the way I wanted to ring in the new year but sometimes that's how it is.

Hi all, I had my gastric bypass Dec 21st and I've been doing really well up until 2 and a half days ago when I started to experience this painful nausea that would kind of come and go on and off since then.

I had to take my pain meds from the hospital to actually sleep the last 2 nights because it was so awful. I did note that the day it started I did try a new good and a very small amount but it was Tomato based Soup and thought maybe I royally pissed my stomach /intestines off. I also got my period which made me feel like extra crap as well.

Tonight I've been up trying to walk and settle it as I could not sleep and vomited but nothing came up just a bit of foam. It did alleviate the feeling a little but my goodness this feels awful

I did talk to my surgeon and he did thing it might be related to the new food I introduced, had anyone else had this issue?

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