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HashiHope121

Gastric Sleeve Patients
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Posts posted by HashiHope121


  1. Hey there! I started with a lower BMI and had lots of success! I am 5’ 5”, started at 209. Within 6mo I was WNL and a year later I was about 145lbs & am happily staying there.

    I have actually heard that lower BMI (30-35) has more long term success with the sleeve, in part because folks at that level tend to not have as many food addiction or unhealthy habits. There are some studies going on to demonstrate the success of lower BMI folks, with the hope that eventually insurance will cover lower BMIs more often. (I just eeked in at BMI of 35 at my highest- may have purposefully gained a few to do it.)

    IMHO the trick is to track what you eat and have a balanced diet (not another low carb, highly processed fad nonsense diet that’s just going to fail long term.)

    So, yes! Lower BMI patients absolutely have a ton of success. And potentially have greater long term success. So go for it! You will do great.


  2. I think you’ll be OK. I was happy to be alone & just rest after surgery. My surgeon sent a visiting nurse a few times, which made me feel safe. I slept in my bed but with some body pillows to help. I hear the medical lazy boy style chairs are awesome to sleep in & can be rented. I didn’t take the pain meds, I didn’t need them & the Constipation wasn’t worth it. As for standing, I don’t think you’ll need help but, I would slide off the couch or bed and stand from my knees. You can do this, it’s not bad. The dentist is worse IMHO. Good luck!


  3. If you didn’t have an insurance option I would 100% say go pay for it! A year out now and I only wish I did this sooner. It is worth its weight in GOLD. That being said, I did wait for my surgery (& gained a few LBs) so insurance would cover it, mostly because I was terrified of the bills in the event there was a complication. I think it also depends on your timing in life, if there is something pushing you to get it now, that may be another factor in the pay column- I was moving cross country and couldn’t have waited another year. I think you will be happy in the long run either way & either way you will have this for the rest of your life. Good luck!!


  4. Here’s my opinion & it differs from others:

    I am 1y post op & have surpassed my goals. I believe that a lot of my issues with weight gain came from diet culture. Now, I live in the land of balance. I absolutely have had Mac & cheese (I like the reduced guilt from TJs & have it with Tuna). I think long term health & success comes from eating a healthy balanced diet. I do not ban anything, and never ever plan to diet or ban foods again. I eat a ton of Whole Foods, lean Protein, Veggies & fruit. I feel and look healthy & fabulous. What I avoid the most is processed foods. I also tracked for the first year so I knew how many carbs, protein, calories and fat I took in & that helped me learn good habits. It also helped me learn what was not worth the splurge. So, IMHO, eventually you can have some Mac and cheese- once in a while.

    I realize everyone is different but this is my opinion & experience. I hope this helps.


  5. This surgery to me is about getting away from unhealthy diet culture & finding balance, fuel and nutrients. So, Yes, I eat carbs & am happy to not be afraid to put a carb in my mouth. The carbs I eat are high quality and mostly unprocessed. They provide important nutrients and I need them to stay satisfied. I worry about surgery centers pushing no carb as a way to get faster results, but not as a way to finding long term success. As always, everyone is different but this is my humble experience & opinion.


  6. I only told my immediate family that I was considering it. I didn’t need anyone else’s (uninformed) opinion & it’s really not anyone’s business. It’s been over a year, and when people say I look great, I just tell them thanks. If someone asks how I did it, I’m honest, briefly share my reasons & experience (under 600 cal/day for ~6mo, under 1200 now). Now that I’m post op, I’ve only gotten positive reactions, I feel like I’m actually educating folks (reducing fat/VSG prejudices) & have yet to hear any dieting advice nonsense. But, In general don’t think it’s anyone else’s business, just like any other medical surgery or issue.


  7. I felt like I had a few minor stalls, but looking back at my charts it was really a pretty steady decline. I weighed myself every day & only added it to my tracker if it went down. A few Lbs up or down is not usually weight gain, its usually just normal fluctuations based on the time of day, fluids, etc. I would keep tracking, focus on whole foods & add walking to your routine- that always helped me.


  8. June 2021 sleever here, just popping in to your thread to say good luck & share some motivation. This time next year you are very likely to be at your goal & feel like a million bucks! You can do this, it’s not half as bad as it seems. Best thing I ever did for myself, I only wish I did it sooner. You got this!! 🥳 It is worth it.


  9. Everyone is different and it sounds like you have come a VERY long way- so congratulations!! Seriously, 177 is great! I only chime in because I am the same age & height. I’m not sure what you do for diet but, I keep track of my calories, Protein, carbs & fat. I stay under 1200 cal/day (was closer to 800-1000/day first 6mo) & min 70g protein per day. TBH there are days where I feel like I didn’t eat a lot but my calories are high because of seemingly healthy choices that were higher cal and I need to adjust how/if/when I eat certain foods. If I didn’t track I would have no idea this was happening. I’m now WNL but that last ONE POUND took 6 weeks to lose. Lol. Notably, I don’t exercise a lot but am trying to increase.


  10. Hi! I had a similar issue post op- the only ones I could tolerate were fairlife shakes, Unjury unflavored Protein Powder & collagen Protein powder. (Pre Op I had everything) You may want to try out different types of protein powder, sometimes whey protein is not tolerated but others like pea protein are. costco & Vitamin Shoppe have generous refund policies so you can return what doesn’t work for you. I was putting unflavored protein powder in Soups a lot when I was at your stage. You’ll be moving on to puréed and soft foods soon, so you won’t be as dependent on protein powder/shakes soon.

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