gimmeheadpeace

I LOVE LOVE LOVE this post. I too took the lifting route. i do it through crossfit. But it has done wonders for my body!! it has so many benefits when done correctly and will only help us as we get older. Congrats to you on your success!!

Heavy Weightlifting completely changes your body!!! I’m 8 years post-op and I incorporate 5-6 days of weightlifting into my routine. I ONLY do about 10 minutes of cardio (10 minute run) each workout day, which in actuality is my warmup before I stretch and lift. I also incorporate hypertrophy (higher rep, lower weight) training into my workouts to help with muscle growth, but the most empowering part is getting strong and hitting new PR’s (personal records).

When I first started lifting, I could not lift too much weight. The lower weight WAS my heavy weight. I would find a weight that I could rep 8-10 times before failure. My squats literally started with the bar (a standard Olympic bar weighs 45 lbs). Now, after 6.5 years of consistent training, I can squat 245 lbs, deadlift 320 lbs, bench 185 lbs, curl the 40 lbs dumbbells. I really wanted to fill up my arms & legs with muscle to lessen that loose skin (which I still have, but not so noticeable), so I worked hard. I researched, read, incorporated. I was—and still am—constantly learning, correcting, and incorporating. I learned how to diet for optimal muscle growth, which optimally includes 1 gram of Protein per body weight and complex carbs, and good healthy fats. At first I didn’t know what complex carbs were, so I looked it up😂, picked out foods I liked, and incorporated them into my diet. I’m not going to lie, complex carbs are the hardest to consume because of their density (and my sleeve still works when I’m eating the right foods—freak’n sliders!), but I make it work by eating small frequent meals throughout the day (I eat about 6-8 different times, including shakes). I also discovered a supplement drink in powder form called Karbolyn (by EFX Sports) that would help me hit my complex carb macro goal.

Anyway, long story short, when I first lost all my weight, I got down to 140 lbs, and a size 4-6. Now, I weigh between 155-160, and still wear a 6 (the 4’s are too small for my arms because they’ve grown with muscle mass 💪🏼😆💪🏼). I’ve literally shred the fat and have added muscle mass. And since 1 lbs of fat takes up way more space than 1 lbs of muscle, I’ve been able to pack on more muscle in the same amount of space. Weightlifting is where it’s at. Man or woman. I’m just trying to inspire women because women tend to fear lifting heavy and fear that they will look manly. I assure you, I do not look like a man. 😂🤣

I know for me, at 50 years old and 16 months out from my surgery, I'm up to around 1300 calories a day. Now I don't get that much all the time, but it's what my plan says I should have. Some days it's just hard to eat that much. For the first year I hardly ever got up to 1000. I also never felt unsatisfied with my food and I wasn't hungry for the first 6 months.
I weighed 393 at my highest and I'm sure I ate around 3000 calories most days. You'll be amazed how different it is after surgery though.
I deal with a lot more cravings and head hunger in the last few months , but I am still losing weight. It's has slowed to about 5 pounds a month, but I'm getting close to my goal so I am very happy.

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For me the pre op diet was the hardest part because post surgery I have zero hunger aside from head hunger. At 8 months out I eat more than 1000 calories most days. I have more like 1200. I am losing still, slowly, but I am 11 pounds from a normal BMI now. Some people at this stage have a calorie goal and some have as few as 6-800 calories I have seen on here but for me this works and my team is happy with my progress. Your team should give you a goal that is realistic and will work for you.

I was in a similar situation as you. 47 years old, 340 lbs (down from 400+), and doing a physical job, playing basketball still, and enjoying life. Then the dreaded D word came up, and I'd seen the diabetic story play out too many times. WLS immediately went from the back of my mind to it's happening.
I picked the brain of a friend who'd had it, lurked on forums like this, and had 2 notebook pages of questions for my surgeon, and dietician. To answer your question, the liver shrinking diet prior to surgery tested my soul. Followed that up with the 3 week liquid diet post surgery. Was more bored than anything. Soft foods, on it now, and it's not hard, and extremely satisfying. Not only will you live on fewer calories, but with the proper preparation, the right mindset, and a good support system, you'll thrive.