I LOVE making stuff in my crock pot. :thumbdown:
I made 3 envelope chicken recently...
boneless, skinless chicken (I used white and dark meat), about 1 - 1.5 pounds
1 packet of dry ranch dressing (powder)
1 packet dry chicken gravy (powder)
1 packet either dry italian dressing or alfredo sauce (powder)
1 cup Water
Put everything in the crock pot, cook on high 4-5 hours or low 6-8 hours. I also added potatoes to mine (the little round ones) and closer to the end, I added frozen broccoli.
Yummy! I can only handle broccoli when it's mushier now...so I put it in the microwave first, then added it about 45 minutes before you're ready to eat.
People usually serve this with Pasta instead of the potatoes, but I made this only a couple days after a fill...and didn't want to chance something getting stuck.