Holleyday

25 minutes ago, 613cnn said:

Mushies start tomorrow. 2 days earlier than I thought. And thank goodness because I’m going nut. Yesterday I had French onion Soup at an alarmingly fast rate. And put some croutons in it. And today I had two chicken wing flats - with the skin off. I’m concerned I’m going to mess something up. Have to get my head straight.

How far post are you, I’m kinda jealous, I had farina today thinned with broth and I was happy as a clam.

Hey guys!
I am now post op gastric bypass surgery. My surgery date was July 2, anyone else having issues with what to eat?