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MFaulk3

Gastric Bypass Patients
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Posts posted by MFaulk3


  1. Thanks for the feedback. Haven't had trouble with the couple of crackers I've had but today was MISERABLE after I got dry ground beef/rice (pureed).. only about 1/8 c of food stuck in my stomach, foamies and the whole nine yard, finally vomited after a couple of hours. I can never foresee this coming. Small bites, chew, chew ,chew... the first and only time since surgery I've vomited. Taking it easy, liquids only for a while.


  2. Yes, I took mine and they used it in surgery and every night when I slept! I have lost 41 lbs since July 1 and noticed my mouth has been getting very dry. Wondered if the pressure was too high for me and I slept without it last night...no dry mouth... hmmmm. Have an appointment in September to see if I am needing a less amount of pressure or what!


  3. My surgeon does things a bit differently and allows you to go home on pureed foods if you are able to keep 2 meals down in the hosptial. Doing good today overall. My BP and HR were low inpatient and I did not re start one of my meds until today when my bp popped up. I am an NP and have been following it quite closely. Had pureed cottage cheese 1/4 c at Breakfast and nonfat yogurt 1/4 cup at lunch, went down well. Taking in 1/4 c of Protein Shake in between my meals and Water is working well too.

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