MarvelGirl25

On 11/15/2020 at 1:00 AM, Koko.G said:

That chicken looks amazing, all of your dishes do lol!

Thank you @Koko.G ! ❤️❤️❤️🤗🤗

Breakfast this morning was a one egg omelette stuffed with spinach, reduced fat mozzarella cheese, mushrooms, onions and 1 oz of turkey kielbasa.

On 11/7/2020 at 8:58 AM, Circlesis said:

I like this recipe! Are you using fresh tuna or this is canned?

Canned tuna!

dinner last night was a tuna melt on zero carb bread inspired by all the beautiful sandwiches @GreenTealael makes. My bf ate the other half for me.

4 hours ago, summerset said:

How do you make them?

Used four eggs and separated the whites from the yolks. Added the yolks to the tuna and seasoned with salt, lemon pepper, parsley, a little garlic powder, and added chopped onions. I then beat the egg whites until they were fluffy and folded them in the tuna mixture. To cook them I just spooned the mixture on a pan with some olive oil spray.

Note: you really don’t have to separate the whites from the yolk but I do this because it makes for a more light airy patty vs a dense one.

Made tuna patties, ate 3 and I’m so full

chocolate chia seed pudding made with almond milk and stevia. The middle has fat free cool whip and I topped it with cacao nibs, chocolate shavings and fat free whip cream.

Breakfast and lunch this week has been tofu scramble with veggies. I’ll usually eat about the amount shown in the pic and the rest for lunch. My go to when I’m still hungry is a fruit bowl. Like salad, fruit is definitely a slider food for me. I can easily finish the whole thing without a problem.

Cold weather calls for comfort food so I made Aji Panca chicken stew. Ate 4 ounces of chicken and less than 3 ounces of potatoes.

23 hours ago, GreenTealael said:

Egg & turkey Breakfast sandwich

  

I swear, every time I see your sandwiches and wraps I get such a craving for one lol

On 10/6/2020 at 8:03 AM, kellym1220 said:

Since I posted about Chomps yesterday, this keeps popping up on my FB page!

Just in case you want to try them!

Just tried these from Trader Joes and loved them. Definitely a good on the go snack!

4 hours ago, GreenTealael said:

Looks soooooo good, I am back on the avocado train too

Im avocado obsessed! Although Im still in weight loss mode and its high in cals, I find it worth it because its so filling and after a year out I find I can eat way more so it helps.

Cant wait to see your beautiful creations with avocado!

10 hours ago, ms.sss said:

Everything Bagel Seasoning?

yes!

Breakfast is the usual this morning: Avo toast on zero carb bread, eggs but this time with cheese, and sautéed mushrooms.

Fridays dinner was my burrito bowl again but with shrimp and Saturday’s was take out. Ordered the beef loc lac and spicy Thai wings. Ate two wings and like three bites of the beef dish. Unfortunately on Sunday I tried eating the leftovers but I threw it all all up. I think the meat was too tough on my stomach.

5 hours ago, ms.sss said:

Whats on the apples?

Almond butter, cacao nibs, hemp seeds and chia seeds

Basically I’ve been eating the same thing everyday this week.

Breakfast/lunch is some kind of avo toast with fruit

dinner has been a burrito bowl with a salad base or tacos with the same ingredients. The 1 carb tortillas arrived and they are not bad. Absolutely no flavor but they do the job so I can’t complain.

Snack: Popcorners

21 minutes ago, Cheeseburgh said:

@MarvelGirl25 What is pernil? It looks good, all your food does!

Aw thank you! 🤗 and it’s roasted pork shoulder

1 hour ago, GreenTealael said:

Pistachio Baclava?

Walnut, pistachio, and chocolate pistachio!

Weekend meal with the bf at my favorite Salvadorean restaurant. Ended up getting full faster than I thought. Remembered the after pic!

Later we ended up going to a Syrian cafe for baklava. Ate 2 pieces

Last nights dinner: Oven roasted pernil on top of salad

Breakfast today: The usual avo toast with a scrambled egg, fruit with almond butter and another egg on the side. This was a much better balance and I was full.

Also took a couple bites of my bfs chia seed pudding bowl.

Tonight’s dinner: chicken picadillo on top of salad 🥗 finished it all

Wanted to switch up my breakfast by trying to eat a carb heavy breakfast instead and it didn’t go well 🤦🏻‍♀️

I made chia seed pudding out of the strawberry fairlife Protein Shake and topped it with 1 banana, 1kiwi, 1 peach, 5 black berries, 2 tbsp of blueberries, and 1 tbsp of almond granola. Everything was good and I enjoyed it but I was not full. I know it’s carbs but I would think after all that I would be somewhat full.

I might try this again but with oatmeal and less fruit. Anyways, Avo toast with two eggs on zero carb bread was my dinner since I missed it so much.

On 9/26/2020 at 8:05 PM, Pandemonium said:

The tacos were GREAT! The texture was spot on for a regular tortilla. Taste-wise, they weren't overly flavorful, but I find multigrain wraps tend to have a little bit of a bland flavor to them, so it wasn't anything unusual. And really, the flavor comes from what you're putting in the tortilla more than the tortilla itself!

Just ordered 6 packs! Thank you for the feedback!