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MarvelGirl25

Gastric Sleeve Patients
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Posts posted by MarvelGirl25


  1. Omg yes i cant stand it either. Im still in the weight loss phase but because i dropped over 100 lbs you could definitely tell and I get so many stares at work. Or what some people will do is start a convo with me and when im the one talking they will just keep looking at me up and down.

    Super annoying!


  2. 46 minutes ago, ms.sss said:

    I'd say salad + egg (chaffle == egg too, no?). LOL

    And its an any-time-of-day-meal! (or snack ;) )

    Edited to add: I don't know if you already do this, but if you add vinegear to the Water, it keeps the whites together/firmer (learned this on the food Network a couple years ago)

    I learned this in my home economics class when I was in middle school! Completely forgot about that trick, thanks for the reminder!


  3. 10 hours ago, lisafrommassachusetts said:

    @MarvelGirl25; Some of the Fairlife shakes have very high carbs; some have lower, but then you end up with less Protein. Here is a label from one of their chocolate shakes: you'll see it has 11 g of Sugar and 17g total carb. Some are even higher! If the above one is for a shake, I'd love to try it, because the milk is really tasty.

    cp-choco-light2  CORE nutrition.png

    I have no clue which shake that is but the one I drink with only 5g of sugar and 26g of Protein is this one:

    There is also another with 42g of protein and 8g of sugar which isnt bad

    41mE7x7kROL._PIbundle-6,TopRight,0,0_SX500SY384SH20_.jpg


  4. Tallarin verde for lunch with grilled chicken breast. Used zoodles instead of Pasta and OMG sooo good. It was my first time trying zoodles and I love them! I think I like them better than pasta. I was surprised the sauce I made stuck so well to them and they had the same soft twirly consistency of pasta. I’m amazed lol

    Is this considered a salad? 😂

    65B860D0-C52B-413F-B099-771662EA037D.jpeg

    A8BD9B1D-463C-4311-BED7-8D7FB579788B.jpeg


  5. This happened to me right out of surgery too! I was crying almost everyday once I got home and was super depressed. My mood was all over the place and when I asked my doc why, she told me it could be a combination of the anesthesia with just the feeling of regret most people experience when first doing the surgery. I'm also assuming the body is in shock so that can alter your feelings a bit.

    Eventually you will be back to your old self! :)


  6. Hi @EmilyNoLimits! Welcome! I too started at over 350 pounds and it was such an awful feeling. I remember struggling to walk because I couldn't breathe too well and feeling trapped in my own body.

    Don't get discouraged! This is the beginning! You are taking control and that's what matters! Be proud of that! ❤️❤️❤️


  7. On 2/12/2020 at 7:09 PM, FluffyChix said:

    Please report how it goes!!! You can also do ff fairlife mulk and sugar free hersheys Syrup and pasteurized egg for a creamt dreamy egg cream. Even add a tsp of sf choco puddin mix!

    So yesterday I gave it a shot! I followed your recipe exactly and measured everything. It was good! I thought the yogurt would be overpowering but it had a great taste and consistency! Thank you!

    AFB076CD-7BD3-4637-AACF-1163F4C9EF7F.jpeg


  8. 20 hours ago, ms.sss said:

    This is more or less what I did. I was pretty strict on salads and Protein and low carb and low cals throughout weight loss phase.

    ...once that was over and settled into maintenance, I'm alot more flexible, and have been known to indulge every once in a while.

    Since you are still in weight loss phase, the approach you stated above is probably your best bet to be even more successful. Also, you may very well form habits during weight loss phase that you can carry into maintenance that will help you sustain your goal once you get there.

    ❤️

    Thank you! I’m going to go for it! I just hope I don’t get tired of the salads but I’m sure there are ways to switch it up and make it exciting. Did you ever do some kind of Protein and cooked vegetables ? Or did you not get bored of it?


  9. 3 hours ago, FluffyChix said:

    I had to think about this and your cake post for a while before answering. I can't possibly top @GreenTealael's sage advice. It was awesome!

    We all have to find our way through this with rules that make sense to us and that we're able to live with and sustain, rather than to rebel against. And what works for me, might not work for any other person. Same for you.

    These couple of things really helped me get real with myself and my behaviors/choices/relationship with food.< /span>

    1. Know my WHY. I had to literally write it out and I taped it to the top of my puter, and to my pantry, fridge, and bathroom mirror. I reminded myself every day about WHY, just WHY I chose to change my life in such a dramatic way: RNY surgery.

    2. Commit every day for one day and one day only. Cuz I can endure ANYTHING for one day. I will let the string of one days behind me, add up as they do when you only commit to today. Don't worry about what you will do tomorrow.

    3. I knew at my weight (287lbs starting) that if I did not break the bond that food had on me and break my focus on it, I would not get to goal. I would end up rationalizing my behavior and eating crappy off-plan super indulgent food. So during WLM I broke up with: food magazines, food tv, youtube food vids other than the what i eat in a day ones, commercials. I closed my eyes and muted the tv everytime a food commercial came on.

    4. I did not go where I was tempted. I only went to Cheesecake Factory one time-for a mandatory friends birthday. I had coffee and one bite of sugar free plain cheese cake. Cuz it was about the celebration and friendship. I'd decided beforehand that I would not cheat, and that it wasn't worth wasting the opportunity to lose and get to goal. I broke up with the kinds of heavy, beautiful, calorie dense, delicious foods I see you posting a lot of and turned instead to very clean, very light, super nutrient dense foods with fresh flavors and crisp fresh taste.

    5. Embrace boring. The less you interact with food, the better. I'd eat the same little Breakfast over and over, the same kind of lunch over and over and plain grilled or pan sauteed chicken, turkey, fish, or shrimp with steamed veg, no butter or oil, and avo/tom salad. And it worked. For the first time ever, I made goal. Not only that, but I made all 3 goals. This morning I'm at 130.2lbs and yesterday was my 2 year surgiversary.

    I'm in maintenance now and have more endulgences, but I STILL don't eat nor interact with food the way I did when I was a regular at the Obesity Ball. We are known by our actions and the company we keep. So I still choose to avoid certain trigger restaurants with calorie laden foods: Cracker Barrel, Cheesecake Factory, Chuy's Tex Mex, any Asian Place on the face of the earth. Avoidance and abstinence are FOR ME, the only ways I control my food addiction/enmeshment.

    What's the payout? I get to live in a 130lb body, feel great in my clothes and with confidence in my relationships with family, friends, and strangers. I get to run. I get to do physical things outside in appropriate clothes. It's worth any bite of cake in the world. No cake tastes better than this feeling of freedom of bondage to the foods that made me morbidly obese, that I tried to kill myself with--death by slow bleed.

    Thank you for all the amazing advice!! I love hearing it all no matter how tough or real it may be!I

    1 - I'm going to try this! I think its a great idea and it will keep me in check. I tend to get caught up in my life and with whats going on that I forget about certain priorities and reasons why I am doing something. I'm going to add @GreenTealael advice on a sticky too and put it on my fridge!

    2 - I needed to hear this!

    4 & 5 - The not going to places where you are tempted is something I need to follow! It sounds like such an obvious thing to do but you know, i never thought about that lol.

    For the other sentences of yours from #'s 4 & 5 I highlighted (sorry if it sounds confusing, Im not good at explaining):

    I think this starts with how I became so morbidly obese. I haven't found anyone on here with a similar struggle so anyone reading this feel free to chime in but my reason for obesity wasn't sugar, junk food, fried foods, or Snacks. There was never soda in the house growing up, there was bread but I personally don't like anything doughy or bread like (besides tortillas here and here), all food was made with barely any oil and when meat was fatty, the oils would be scooped out while cooking. There was no bottled juice in the house, only homemade, and there were no snacks. If I was hungry my dad would say "makes some eggs".......... that was my snack. Overeating and eating super late was what got me morbidly obese . No, i wasn't overeating a salad (although at times I would) but I was overeating chicken, pork, red meat, fish, and rice... lots and lots of overeating because that's just how i was raised. Since I was a kid my dad and family would serve me huge portions because that was their norm. I remember being a 10 yr old getting served this humongous bowl of beef Soup with lots of veggies, chunks of meat and a big side of white rice. You would think that would be the only meal for the day, but no it was just breakfast. lunch was always late and it was just as big and dinner was eaten even later and it would be something like chicken stew with a mountain of white rice, boiled potatoes, salad, and usually a homemade dressing.

    The most common thing on here that i read all the time is that many folks struggle with unhealthy food, including sweets, soda, fast food, bread, and Pasta cravings. I cant say this is the case with me. I didnt eat that slice of cake yesterday out of temptation, I ate it because i was really hungry. The cake that I had planned to eat this Saturday wasn't because I'm cake obsessed, it was because its my bf's birthday. I need to learn to be ok with not indulging in every celebration like @GreenTealael has pointed out ... which is something I 100% believe i can do! I feel that my true struggle is in my everyday meal prep and eating.

    The overeating has now stopped because of the surgery, but how do I change the mentality that what I am making is in fact not good in the long run or too heavy? Or is it good? I was taught to believe that what I have been eating my whole life is healthy. I can recognize that the potatoes, and rice are not the best choices but its hard for me to recognize that the Soups, stews, and other dishes I have been eating my whole life and continue to make in my meal prep cant stay in my everyday diet even though I make it even healthier than before. Should I be doing the "very clean, very light, super nutrient dense foods" like salads with some kind of meat everyday until I get to my goal, then have my regular dishes that I consider healthy when I'm in maintenance?

    Side Comment/Personal Note: Sometimes I think about how weird obesity is. My biological mother, and her family were all overweight and morbidly obese. Their diet consisted of junk food, Armenian food, and fatty American food. I never had any influence at all by her or her side of the family because I just never saw them. After my folks divorced when I was four, I think I saw my mom twice more (her choice) and that's it. Over the years I heard she became morbidly obese. Her and a lot of her family members passed away because of obesity. I know genes play a large role too but it still blows my mind how the weight problem followed me even though I didn't grow up on her diet. I was on the same diet as my dads family and they are all skinny and fit and I'm a giant ball...

    Anyways as far as the "Embrace boring. I'd eat the same little Breakfast over and over, the same kind of lunch over and over." I agree and this is something im currently working on with my nutritionist. She tells me "meals don't have to be this amazing, glamorous thing." "Sometimes they need to serve their purpose which is give you Protein and nutrients and nothing more." This is something else thats taking me a while to learn because " Un Peruano no come para vivir, vive para comer" which basically translates to a Peruvian doesn't eat to live, we live to eat. Yeah it sounds pretty crazy but its true. Breaking habits of a culture that focuses on food more than any other aspect of their culture is extremely hard and sometimes I wish I could trade the junk food and sweet crave problem a lot of other people have for this problem.

    @FluffyChix You've done so well at losing and staying very strict its amazing and I hope one day I experience that very same feeling you have when looking at your body!

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