You're absolutely right, Writerjennifer. I never thought that people might puree everything to together - yuch! I bought a recipe book (recommended by my nutritionist) "How to eat well after weight loss surgery" and all the recipes are for Protein and some kind of sauce with vegetables pureed separately etc. They're all very tasty and puree well - the book tells you how much you can eat at each stage and for each procedure. My family could eat the same as me (just not pureed) so that was convenient too. I admit that after a month I was happy to eat something other than pureed food, but it was not a difficult or disgusting phase - in fact some of the recipes have become family favorites - not pureed : ) - even now that I'm 3 months out.
