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ThatGirl2121

Pre Op
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Posts posted by ThatGirl2121


  1. I felt the same way early on and wanted to die from the nausea. Found out it was all related to my pain killers which when I discontinued them I found out I didn’t have any pain. Was taking them because I was afraid of having pain. It was a lot easier after that.


  2. Congratulations! Just remember that everyone has buyers remorse in the first few days and even weeks. It will get better, I promise. Just look forward to a few weeks down the road when you’re feeling better and dropping weight. There are good times coming, but you have to tough it out until then. You’re going to do great, you made the right choice and this will change your life for the better!


  3. Have any of you tried the Barimelt Multivitamin smooth fruit flavor or Bariatric Fusion Soft Chew mixed berry? I have an anaphylactic allergy to shellfish and nuts and these are the only ones that are manufactured in a facility not with these items that I can find. I did contact my allergist and was advised not to even test the waters per se even though they follow rigorous cleaning. Thanks for any help you can provide. I have read different reviews.

    Did you like the BariMelts Multivitamin I’m smooth Fruit Flavor? I love mine.



  4. I started Vitamins today. I have Bariatric Advantage calcium citrate caramel chews (yummy!) which I have no problem chewing. They taste good.
    However, the Bariatric Advantage Multivitamin mixed fruit chews are testing my gag reflex. I chewed and swallowed the first one. It was distasteful to me to put it mildly. I had to immediately wash my mouth out with Water.
    I have to take another. Can I just cut it with my pill cutter and swallow the whole pieces with Water? Does that way interfere with absorption? Oh man, they do NOT agree with me. LOL


    The Bariatric Advantage ones are horrible. Try BariMelts Multivitamin, Dissolvable Bariatric Vitamins, In smooth Fruit Flavor.



  5. Would you mind sharing your homemade recipe? Please :)


    olive oil (as needed to coat onion and prevent sticking)
    1/2 medium onion, medium dice
    Kosher salt
    2 medium carrots, chopped
    1 celery stalk, medium dice
    1 cup additional vegetables of your choice (I used asparagus & mushrooms: medium dice
    5-6 cups (1 quart) homemade or store bought chicken or vegetable broth (Swanson cooking stock is your best bet for store bought).

    Heat a stock pot with a few drizzles of olive oil and cook onion until translucent (about 5 mins). Add carrots and celery (another 5 mins). Add remaining veggies and cook until soft (the tip of a knife should easily pierce the carrots.) Add several pinches of salt to veggie mixture. Add broth and bring to a boil. Then simmer for approximately 25 mins. Unfortunately we can’t consume tomatoes, black pepper, garlic or wine, but this is a flavorful substitute. You will need to blend the final product. It should be completely smooth with zero particles. Add additional stock to thin if needed (the PP will thicken the end result). I add unflavored Unjury Protein Powder directly to my serving dish to ensure I get it all in. I froze the left overs in ice cube trays and then popped them into freezer bags to reheat for later. Hope you can tolerate this early on. I was also sleeved on 5/21, but it might be a bit early for some.


  6. I was sleeved on 5/21/18 and I’m allowed to purée homemade vegetable Soup (w/unflavored PP) which is the first thing I’ve found completely delicious. Being a trained chef, the processed foods taste horrendous to me so homemade is key to be satisfied. I also made a Protien shake with Soy milk, Peanut Butter, teaspoon unsweetened cocoa power, unflavored PP and a couple slices of frozen banana (very high protein). I’m amazed by the comments on these boards have such vastly different nutritional guidelines. Bizarre how info differs from one surgeon to another.


  7. I was sleeved on 5/21/18 and I’m allowed to purée homemade vegetable Soup (w/unflavored PP) which is the first thing I’ve found completely delicious. Being a trained chef, the processed foods taste horrendous to me so homemade is key to be satisfied. I also made a Protien shake with Soy milk, Peanut Butter, teaspoon unsweetened cocoa power, unflavored PP and a couple slices of frozen banana (very high protein). I’m amazed by the comments on these boards have such vastly different nutritional guidelines. Bizarre how info differs from one surgeon to another.


  8. I was sleeved on 5/21 and also had barely any pain, but debilitating nausea. I was throwing up blood at one point from the violent retching. Everyone including my surgeon had no sympathy and acted as if I was being a baby. I heard remarks like “I’m guessing you’ve never had surgery before” (I’ve actually had two non related abdominal surgeries with zero pain meds) or “I heard you’re feeling sorry for yourself” from my surgeon! Before the surgery, I was frequently nauseous, so I can handle being nauseous, but this was 10/10; I felt like dying. Found out they had given me a narcotic that I’m allergic to which when taken causes severe motion sickness (could not even turn my head without retching. Once all pain meds were discontinued the nausea went completely away within 24 hours.


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