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Toomanytacos

Gastric Sleeve Patients
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Posts posted by Toomanytacos


  1. I'm feeling a little happy right now. At the risk of sounding braggy, I'll be brief

    Dropped another 3lbs since Monday.. (298)
    It might seem too early to be so happy about weight loss. But for a good 14 years, no matter how strict a diet, I couldn't get below that 300 mark
    But it's exciting because I know I will look back at these photos in a year, a year and a half and think, "I can't believe I did it"

    June: When I rejoined the YMCA -365 pounds
    Nov 27, 2017 I began my preop diet : 344 pounds
    Dec 11, 2017. Day of VSG surgery : 321 pounds
    Today: 295 pounds

    See me in a year 1f609.png

    DSCN1717[2].JPG


  2. 39 minutes ago, BlueCrush said:

    You're not going to add muscle/bulk with the limited calories we're getting at this stage. It will help you prevent losing the muscle you already have, though.

    I guess it really comes down to which do you prefer:

    - lose weight at a possible slower pace, but know you're losing mostly fat and little muscle

    - lose weight slightly faster, but know you're losing both fat and existing muscle

    I'm at the point where I'm willing to lose slower if it means preserving muscle, as I think I'm going to need the muscle to not look like a deflated balloon.

    Lol ok ,

    You're funny

    I got it lol


  3. so if you do weight training, you don't think I'll gain from it? Because that is my worry. Like, how can I lose weight and lift weights to avoid skin hanging as much as possible if "muscle weighs more than fat"

    Does what I'm saying make sense? I've been wondering but no one seems to understand what I'm talking about lol

    IF I lose weight bc I am only eating 700 calories a day, right? but Im also lifting weights to build muscle, and muscle weighs more than fat, the scale would essentially stay the same, because im stuck. The pounds ( or fat) im losing by being on such a low calorie diet would be offset by the weight im adding by weight training. Make sense?

    What is the solution ?

    Keep weight training or wait until i get normal size and THEN weight train?


  4. 1 hour ago, BlueCrush said:

    I've been losing 3-5lbs per week. I had my 6 week follow up appt yesterday and my doc told me to try to up my cals to ~800-1000 per day as I am now cleared for weight training. He wants me to get to 1200-1400 by week 12 (my next follow up appt).

    That's great. I wish you lived closer. I weight train, or have begun again I should say. Same reason, 6 month mark.

    Question.. I had a trainer tell me I should wait to get down to my ideal weight (and then do weight training) which I mean, kinda makes sense because if I am weight training while trying to lose weight, I won't see that big a diff on the scale bc of pounds going down from fat is refilled by pounds from muscle, which weighs more. I don't know the answer so I asked and that is what I got. Then another trainer at the Y where I work out said, for me to do lightest weights and more reps to burn fat, and do highest weights , less reps to bulk up, which would not be the option I'd choose, it would be option 1.. Your thoughts (and Im only asking cause you seem to know man healthy gym stuff" lol

    I am super proud of you.. Wonderful


  5. 4 hours ago, Seahawks Fan said:

    I will eat tortilla chips & salsa as well as a taco shell with a taco. I’ll also eat a bite or two of garlic bread and noodles with spaghetti. I will also eat baked fries & potatoes. I’m not giving that stuff up just committing to the appropriate portions.

    Tim, can you eat that stuff now, surely not. Not this soon after surgery?


  6. 4 hours ago, BlueCrush said:

    I'm 6 weeks and 3 days out. Here is what my lunch was today (and you're damn straight I ate the crackers that came with it). I can only eat about 3-3.5oz at a time, so am eating about 4-5 meals a day totaling about 750-850 calls per day.

    3307_Lunch-to-go-Chunk-light_1.png

    Holy Moly. I just looked at your stats. What weight were you surgery day? Your day of surgery was one day before mine. Have you lost 118.3 pounds since your surgery date. If so, shoot me Lol

    That is awesome

    When were you 406 pounds?


  7. 13 minutes ago, FluffyChix said:

    Oh I wasn't talking bout calories. :) I was talking about looking at the ounces of food on the plate and envisioning the volume total for the entire meal:

    3oz chicken breast

    1/4-1/2oz cheese

    2oz Beans

    1/2oz hummus

    1oz picante

    1/2oz bagel (or more)

    5 1/4-5 1/2oz of food total on the plate. Of course, that could be a cocktail plate. :) But then I went back and read my RD book and I wrote a note down that at 6-7 weeks I would be eating about 1/2cup (maybe 3/4-1 cup) of food by volume, or about 4-6oz of food. So what's on your plate is very close to what my book says. :)

    So maybe it just looks like a lot from here and I should take a steamin' cup of STFU, cuz I'm still a normie. :D

    It's all good sweetie! Sorry for saying anything!

    oh sweetie pie, pls stop. You did NOTHING wrong. I was insecure and am still unsure if this is "too much" and wanted YOUR opinions. My weight machine broke so I am guestimating simply by picture models.. so pls.. you don't need to drink STFU juice lol

    You're adorable. I am so excited for you. When is your surgery? I am Joanna

    pls, you did not come off rude or offending, okay?


  8. This was a bigger lunch I had the other day.
    6 weeks post op VSG
    I missed Breakfast, so that wasn't good. But this is a general lunch /dinner for me
    The food portions are
    2oz beans
    3 oz chicken breast
    1 teaspoon humus
    1 teaspoon picante sauce
    1/4 of a pita pocket
    (I decided to not eat any more break, even 1/4) until the tail end of my weight loss)..
    Carbs can be an award, when I've lost the bulk of my weight
    It looks like a lot of food, but it's really not

    DSCN1652[2].JPG


  9. Bless your heart. I wish I knew an answer

    They told us in our preop instructions, not to shave on our stomach or near the incision site. I thought that was weird for them to say that ( I don't shave my stomach, I'm a woman ) but now, reading your post, I understand why.

    Bless your heart.

    I'm sorry, ask the doctor what cream will help


  10. Today January 22, 2018

    First time in 16 years being under 300 pounds; Memory! The nurse tried to get the scale number of 299 with my face in it. She did a dern good job! lol

    Not my most flattering angle. My arm looks about 50 pounds, when it's only about 30 LOL but I was trying to lean back so the weight could be seen..

    Oh well

    Thanks, you guys, or should I say, VSG Family ? :*

    DSCN1628[1].JPG

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