wingzeroboy

My journey involving bariatric sleeve surgery began at 450lbs.
My blood pressure was in true digits, both numbers, I had diabetes, and my doctor could only guess my BMI, because the chart went to 65, and I was over 70! My legs hurt all the time, and so did my back.
I could eat 100 wings in a single sitting. I ate 32 tacos at once to show off. It was killing me.
Almost 2 years ago, I started the bariatric journey, with Kathy Scutella. I got to the surgery date, but had to call it off because I had just gotten a job and without FMLA I would lose it. I have up for almost a year.
Then I got better insurance, and met my current PCP, Dr. Kelly Wienecke. She encouraged me to look into bariatric surgery again. So, I did.
I lost 68lbs before my surgery the second time through. That included the 16lbs I lost during the 2 week pre-op diet alone! I lost 7lbs in 7 days between my visit 1 week after the surgery with bariatrics and my appointment a week after that with my metabolic disease doctor.
My one month goal is to be down to 300lbs or less when I see Kathy Scutella again. She said 20lbs loss would be good. I want to go for more. Protein Shakes, salmon, eggs, yogurt, tuna, chicken all the time. I got healthy mayo and chicken broth to blend it up real good.
I read things on bariatric pal all the time. It gives me hope for having some things I used to eat. It gets lonely being the only one not eating what's for dinner. One day, in moderation I can though.
That's my short story. I've went from 450lbs to 314lbs in about 2 years. I got over 100 more left to lose.

My journey involving bariatric sleeve surgery began at 450lbs.
My blood pressure was in true digits, both numbers, I had diabetes, and my doctor could only guess my BMI, because the chart went to 65, and I was over 70! My legs hurt all the time, and so did my back.
I could eat 100 wings in a single sitting. I ate 32 tacos at once to show off. It was killing me.
Almost 2 years ago, I started the bariatric journey, with Kathy Scutella. I got to the surgery date, but had to call it off because I had just gotten a job and without FMLA I would lose it. I have up for almost a year.
Then I got better insurance, and met my current PCP, Dr. Kelly Wienecke. She encouraged me to look into bariatric surgery again. So, I did.
I lost 68lbs before my surgery the second time through. That included the 16lbs I lost during the 2 week pre-op diet alone! I lost 7lbs in 7 days between my visit 1 week after the surgery with bariatrics and my appointment a week after that with my metabolic disease doctor.
My one month goal is to be down to 300lbs or less when I see Kathy Scutella again. She said 20lbs loss would be good. I want to go for more. Protein Shakes, salmon, eggs, yogurt, tuna, chicken all the time. I got healthy mayo and chicken broth to blend it up real good.
I read things on bariatric pal all the time. It gives me hope for having some things I used to eat. It gets lonely being the only one not eating what's for dinner. One day, in moderation I can though.
That's my short story. I've went from 450lbs to 314lbs in about 2 years. I got over 100 more left to lose.

My journey involving bariatric sleeve surgery began at 450lbs.
My blood pressure was in true digits, both numbers, I had diabetes, and my doctor could only guess my BMI, because the chart went to 65, and I was over 70! My legs hurt all the time, and so did my back.
I could eat 100 wings in a single sitting. I ate 32 tacos at once to show off. It was killing me.
Almost 2 years ago, I started the bariatric journey, with Kathy Scutella. I got to the surgery date, but had to call it off because I had just gotten a job and without FMLA I would lose it. I have up for almost a year.
Then I got better insurance, and met my current PCP, Dr. Kelly Wienecke. She encouraged me to look into bariatric surgery again. So, I did.
I lost 68lbs before my surgery the second time through. That included the 16lbs I lost during the 2 week pre-op diet alone! I lost 7lbs in 7 days between my visit 1 week after the surgery with bariatrics and my appointment a week after that with my metabolic disease doctor.
My one month goal is to be down to 300lbs or less when I see Kathy Scutella again. She said 20lbs loss would be good. I want to go for more. Protein Shakes, salmon, eggs, yogurt, tuna, chicken all the time. I got healthy mayo and chicken broth to blend it up real good.
I read things on bariatric pal all the time. It gives me hope for having some things I used to eat. It gets lonely being the only one not eating what's for dinner. One day, in moderation I can though.
That's my short story. I've went from 450lbs to 314lbs in about 2 years. I got over 100 more left to lose.

My journey involving bariatric sleeve surgery began at 450lbs.
My blood pressure was in true digits, both numbers, I had diabetes, and my doctor could only guess my BMI, because the chart went to 65, and I was over 70! My legs hurt all the time, and so did my back.
I could eat 100 wings in a single sitting. I ate 32 tacos at once to show off. It was killing me.
Almost 2 years ago, I started the bariatric journey, with Kathy Scutella. I got to the surgery date, but had to call it off because I had just gotten a job and without FMLA I would lose it. I have up for almost a year.
Then I got better insurance, and met my current PCP, Dr. Kelly Wienecke. She encouraged me to look into bariatric surgery again. So, I did.
I lost 68lbs before my surgery the second time through. That included the 16lbs I lost during the 2 week pre-op diet alone! I lost 7lbs in 7 days between my visit 1 week after the surgery with bariatrics and my appointment a week after that with my metabolic disease doctor.
My one month goal is to be down to 300lbs or less when I see Kathy Scutella again. She said 20lbs loss would be good. I want to go for more. Protein Shakes, salmon, eggs, yogurt, tuna, chicken all the time. I got healthy mayo and chicken broth to blend it up real good.
I read things on bariatric pal all the time. It gives me hope for having some things I used to eat. It gets lonely being the only one not eating what's for dinner. One day, in moderation I can though.
That's my short story. I've went from 450lbs to 314lbs in about 2 years. I got over 100 more left to lose.