habee

I wish I could say genetics, or a thyroid problem, but for me, it's been a food addiction for pure pleasure. Ever since puberty hit, I've loved food for the pure pleasure of its flavor. Not sure if this qualifies as emotional eating, as I don't necessarily eat to assuage emotional pain, but I have always sought out giant portions and high-quality gourmet food. I have always loved restaurants and more recently, got into cooking complex, rich concoctions at home. I am now on a completely different path and it's surreal -- but necessary. I had my run with all that gourmand enjoyment. Now it's time to enjoy other things, like better health, a clearer head, and hopefully more energy. Seems like a lot of us eventually have a moment where we realize, "I can't keep doing this. I'll be put in an early grave."

Nope. I am going through the Ontario Bariatric Network. My doctor referred me for the sleeve procedure specifically, but I've heard in Ontario that Gastric Bypass is the golden standard, so I'm really hoping that when I hear news it's to meet about the sleeve procedure, but I am open to hearing more about Gastric Bypass as well. I previously went to two orientation on Gastric Bypass but I was only 18 and just wasn't ready.

Well, I just called my surgeon's office to find out that after my 6 month of dieting, drawing blood, multiple x-rays, and psych test that I'm approved for my Gastric Sleeve! I'm very happy and blessed. Long story short with me, I pursued surgery at age 21 when I was approved on accident from my mom's insurance that I was under. Years later, I went on multiple dieting programs that helped me achieve a weight loss of close to 200lbs. But from stresses of not being able to afford the programs and moving out-of-state, I gained it back. I feel blessed because I'm getting a second chance to take my life back. I'm also looking to start a Vlog of my process to help inspire others going through the same process. My surgery date is September 28th and ready to commit to the change needed.