BanTam

I loooove this recipe:
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1/16 tsp pepper
1/16 tsp salt
2 cloves garlic, crushed (about 1 1/2 tsp)
2 tsp sugar free honey (I get it at Walmart)
1 tsp Trappey's Bull Louisiana Hot Sauce (similar to tobasco sauce)
Place all in a jar and SHAKE!
Don't drown your salad because a little bit goes a long way.
If you like the sweet/hot flavors...I also mix some of the tobasco hot sauce w/the sugar free honey and I use it as a dip for my chicken.