-
Content Count
7 -
Joined
-
Last visited
Posts posted by Itsanewday2005
-
-
I’m planning on making some chicken, tuna and egg salads. I also plan in doing salmon patties, mashed potatoes and I want to try out the ricotta bake recipe I’ve seen a lot of. I’m ready to give myself some variety! And you?On 02/23/2020 at 14:16, GinaFigz said:
That's great, it does get better each day. It's interesting to see what works and doesn't, right? What is your plan for pureed foods?
-
-
-
I wish you the best! My last insurance provider required 6 months which does feels like forever. I'm glad this one is only three. They called me yesterday to say all my labs were good except my Vit D which was low so now I'm on a supplement for a couple months. My surgery is looking like late October- early November. Keep me posted on your progress!!!
FabNFit@40 reacted to this -
Thank you! It's been something that I have been thinking about for a long time. I actually went to a consultation a few years back and chickened out. I never got as far as scheduling any other appts. I guess I got sick and tired of being sick and tired.
-
Hello everyone, I'm just getting started on my surgery journey. I went to the doctor on Friday and met with the surgeon, nutritionist, had blood drawn, was given a meal plan, was given the info for the psychiatrist talked insurance reqs and had an EGD scheduled. I didn't know what to expect but I was impressed. I am waiting for them to call me about classes sometime this week. I have to complete 3 months of classes/wt loss attempt prior to approval for surgery for insurance. I'm excited about this and wondering if anyone has any tips? Thanks in advance!!!
SIPS in Seattle and eccJuly reacted to this
February Surgery ?
in PRE-Operation Weight Loss Surgery Q&A
Posted