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readyforachange66502

Gastric Bypass Patients
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Posts posted by readyforachange66502


  1. Maybe it's still too soon. Just a guess. Try again later or try having meat different ways. I know the meats you've listed are more dense. If you aren't allergic to shrimp, I've found that for me, that goes down easier than salmon or any other fish. Have you tried ground turkey or chicken? Maybe Scallops?

    Red meats are usually harder to digest and are more dense. I rarely eat them. Sometimes if you let them sit in a marinade for a half hour to an hour, that might make it go down a little easier. Even if you have the meat sitting in some gravy, that helps bunches too.

    Hw-273
    Sw-226
    CW-140
    GW-130
    Size- 4 or 6, Small in sweats. Small in shirts. depends on how it's cut or made.
    Bra Size- 38D

    Surgery Date- April 26th, 2017
    RNY
    "Only those who try will become" FFX



    Yes have been thinking that maybe it’s just too soon! I just got some shrimp today to try! Thanks for the insight!



  2. Bcbs Federal requires a 2 year history of a bmi above 35 (can't drop below 35 during that time ).

    Also a 3 month medically supervised diet (can't drop below 35 Bmi)

    Evidence previous attempts have not been successful

    Psych evaluation and no smoking.

    If you Google fepblue SBP you can get the benefit plan, and then search for obesity.

    They're also great about responding to messages when you log into your account.

    The surgeon may have other requirements, such as a EGD.

    Good luck!

    Sent from my XT1254 using BariatricPal mobile app



    Hi. Do you have to have comorbidities if your BMI is below 40 with FEP BCBS. I meet with my surgeon for consult on the 21st. In the last 2 years I have been between 38 and 41 BMI but no comorbidities. Currently still at 41 do you think I will qualify?

    Sent from my LGLS992 using BariatricPal mobile app

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