My hubby surprised me w/ an Instant Pot 1 week after VSG. I just started puréed foods yesterday. I made crack chicken w/ 1/2 cream cheese & 1/2 Greek yogurt. Today I made made a mojo pork loin (mine puréed) and served it w/ mashed cauliflower & canned spinach. It is so nice to put ingredients in and go walk or do Zumba and come home w/ dinner done an hour later. I would also be interested in more Instant Pot recipes. I am hoping to get an IP cookbook for Mother's Day.