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Maxthecat

Gastric Bypass Patients
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Posts posted by Maxthecat


  1. I had surgery 5/2 and am down 65# since the preop diet that started two weeks prior.

    My typical day:
    B: coffee and wake up wrap from dunks
    L: 2oz deli ham and 3 cracker slices of cheddar
    S: turkey pepperoni
    D: egg beater omelette with ham and cheese and bacon on the side.

    I'm usually around 600-700cals and 60 g of Protein. I try between 25-50 carbs.


    I tolerate all carbs well (unfortunately). chicken is hard for me. It needs to be really moist. No ground beef but ground turkey is ok. Shrimp and some baked fish are good. Nothing fried or creamy. No thick gravy or sauces. Protein Shakes make me sick so I have to work to get my protein from food. Straight milk makes me sick.


  2. I had a hard time bending the first two weeks so I limited it. I didn't feel like I could bike until about a month post op. I would get nauseous.

    Walking I've just taken it as I can. I'm 8 weeks out and can easily walk 2 miles but I had to work up to it slowly. I remember three weeks out being exhausted and cranky after 1/2 mile.


  3. I told my immediate family about a month before because I was so scared. I started with my health concerns and led into the surgery that it was recommended by my Dr because I knew they would trust that more. Post op I've told people at work and some were very shady about it like I could see the judgement on their faces. However in the past couple of weeks (I'm 8wks post op) they've all come up to me and said how fantastic I looked.

    I'm sorry you're facing criticism. I think if I was in your shoes I'd stop telling people for now and tell them after. It's really hard for people to understand why someone would willingly have surgery. And that's because our society views obesity as a self control issue vs a medical one.


  4. Im 8 weeks post op. I think a vacation is doable at 5 weeks if you are able to rest and take breaks. I also had a really hard time transitioning to solid foods at 6 weeks and got sick a lot. I would not have been thrilled being on vacation during that.

    I think the biggest thing though is he emotional toll. My moods have been up and down a lot since surgery and that would be hard to manage on vacation.


  5. The guide my Dr gave was packed with carbs. I realized quickly that 1) I wouldn't hit my Protein goals if I ate the way it described and 2) carbs make me crave more carbs and spiral out. I probably average about 30grams total per day but I try to eat only complex carbs so no bread, sweets, pasta/rice. I eat potatoes a couple times a week but about 1/3 of a cup max.


  6. Do you have a dietician at your doctor? It takes 12 weeks for either your staple line or stitches to heal and bread is normally not allowed until then because it swells and can get into your stitch line. Even some meats are not allowed until 12 weeks. Your pouch cannot handle a lot of dense food yet until it is healed. IMO you need to cut back to more soft foods and see if that helps. Good luck!

    Bread is approved on my meal plan, however I limit it a lot. More often than not I get sick on dense Protein. This week has been better. I haven't gotten sick since Tuesday and feel overall better. I'm taking more time to eat and chewing better.


  7. My Dr says yes and it will take time to adjust. I've always been a puker but this is excessive. One day a half of a Breakfast sandwich on a bagel thin is fine. Today I'm sick after two bites. Saturday I was sick all night after a few bites of plain grilled chicken. Week three I was sick after almost every solid. I'm glad it's calmed down six weeks out but I'm having trouble getting my nutrients in. Thoughts?


  8. - What (physical and/ or non-physical) changes are you mostly looking forward to?

    I want to enjoy clothes again. I used to love fashion but when I gained weight I just couldn't get into it anymore. I also want to not be the "fat" funny girl.

    - What are your non-weight (#) related goals?

    I want to feel strong and be able to run after and with my 3 yo son.

    I'm 6 weeks post op.

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