BevLee

I am just 8 days port op. I had done my homework, attended meetings, and thought I was well prepared.
Surprise! If it's going to happen, it's going to happen to me
1) It's not supposed to hurt this bad, at least those on YouTube or tv don't hurt like I'm hurting!
2) No one ever mentioned anything about the "bloody diarrhea ". 2 days straight of shooting blood!
3) How about the incredible yellow bruising at my incision ports?
Embarrassing but true I am an extraordinary unique individual. Have I any regrets, no.
So bringing this to light, I hope others who may have this experience won't feel as bewildered as I found myself .

I am just 8 days port op. I had done my homework, attended meetings, and thought I was well prepared.
Surprise! If it's going to happen, it's going to happen to me
1) It's not supposed to hurt this bad, at least those on YouTube or tv don't hurt like I'm hurting!
2) No one ever mentioned anything about the "bloody diarrhea ". 2 days straight of shooting blood!
3) How about the incredible yellow bruising at my incision ports?
Embarrassing but true I am an extraordinary unique individual. Have I any regrets, no.
So bringing this to light, I hope others who may have this experience won't feel as bewildered as I found myself .

Wait till you start to eat normal again even at the purée stage ... you will soon know what full is lol
I was thinking when I was on the liquid stage that I wasn't sleeved cause I had no real restriction at all.. I had no problems sculling Water either. But solids is s different balll game

@BevLee I've read that liquids go right through and shouldn't stretch your pouch, but even now at 6 weeks out it takes me 2 or more hours to drink a Protein Shake and I get really full. That's just not the case with foods for some reason. Luckily I have an appointment with my surgeon's practitioner tomorrow, so I'll definitely be asking lots of questions