Jump to content
×
Are you looking for the BariatricPal Store? Go now!

mysparky

LAP-BAND Patients
  • Content Count

    66
  • Joined

  • Last visited

Everything posted by mysparky

  1. mysparky

    Also on "the other side"

    Amy - Congrats to you as well, but so sorry to hear about the issue w/ your liver and bowel. I've been working on the liquids today, but I wish I had more progress earlier in the day. I'm "scheduling" myself to 1 oz of Water every 15 mins until I go to bed. Sounds ridiculous, but the last thing I want to do is get dehydrated! Can't wait to read your next post to see how you progress!
  2. mysparky

    October Surgeries!!

    So it seems that we're heading into the last week of October sleevers. I'm going in on Tuesday, 10/26, and although I haven't really posted much, it's been great to read about those of you that have been waiting for your October date, had the surgery, and then come back to post about your experience. I'm excited to get onto that table on Tuesday, but I have to say I'm nervous about one thing....I haven't been as diligent on my 2 week pre-op diet as I should have been. Was given a low-calorie (1000) balanced plan to follow for 2 weeks and I swear, it felt like Weight Watchers all over again! I haven't gone out of control and have managed to shed 3 lbs in the last 10 days, but I'm definitely having these feelings of remorse right now and a "what if he gets started and realizes my liver isn't in good enough shape to do the surgery?" Too late to do anything about it right now, other than strive for perfection on these last few days, but I'm just looking forward to waking up in recovery at this point. Anyway, continued good health to those October Sleevers that have gone already, and good luck to those of us who are scheduled in the next week or so. Hope to join you all on the losing side soon enough!!
  3. mysparky

    egg drop soup okay?

    I haven't had surgery yet, but on my plan, you'd be on what my Dr and nutritionist call the "low fat liquids" stage. This is the stage I'll be on when I leave the hospital. I understand that each Dr's plan may differ, but just thought I'd mention that "allowed" foods on my list during this stage include egg drop soup, strained cream of mushroom or cream of chicken soup, and Jello. Again, your plan may be different, but I just pulled out my documentation to make sure I got that straight.
  4. I?ve been thinking about WLS for 3 years, but haven?t been ready to make the commitment to move forward. I had attended a seminar about 2 years and was considering lap-band, but just couldn?t get my head around it. Was struggling w/ the thought of the port, the idea of frequent fills, and the potential side effects (productive burping?!) that I seemed to read an awful lot about. In the meantime, my 70 year old mother actually had that surgery and although she?s been successful at getting some of the weight off (not all), her side effects have confirmed that it?s not the right surgery for me. Although I work full-time and carry the health benefits, my health insurance policy doesn?t cover any WLS. Since I will be paying out of pocket, I?ve had the chance to truly evaluate the various options (i.e. didn?t have to worry about approval) and I?ve settled on the Vertical Sleeve. I arrived at this after attending another seminar, reading boards, and talking with a few doctors. I?m 45 years old and have been overweight as a child. Fortunately I haven?t yet felt the health complications associated being morbidly obese (no diabetes, normal blood pressure), but I know it?s just a matter of time. So despite having been down many, many dieting roads in the past and knowing that I want to lead a long, healthy, and active life, I?m still scared about this enormous change. Here?s the thing?..I?m not scared about the procedure itself, but rather of the life-changing effects after the surgery. I truly enjoy cooking, eating, dining out, entertaining and snacking at night. Too much of all of this is exactly what has kept me 90-100 lbs overweight and yet, I?m worried about letting this go. Will I really get used to eating just a few tablespoons of food and mentally find it satisfying, how will my head stay in line with what my body/stomach says is right? Maybe this sounds silly, but it?s where I am right now. I?m 4 weeks away from surgery and just hoping that when I wake up with this new tool, I?ll really be ready to use it and hope that it really does help get me to a healthier place and then stay at that healthier place. I also hope that eventually my head gets into the right gear, but I remain unsure as I?ve never had success in keeping weight off. Don?t know what else to say. I?ve been doing a lot of lurking, but this is my first post. Guess I?ll end with I?m glad I found this place and thanks for listening.
  5. mysparky

    any regrets?

    Hope - I'm with you on this and I'm also combing the boards to read stories about how people have overcome their complete love affair with food. I want to make sure I go into this with eyes wide open - not just in terms of the actual surgery, but also in terms of post-surgery. I just read through the link Tiffykins provided and there are some very powerful stories in there. I guess I didn't truly, truly believe that there are people out here like me that like to "go to bed fat, stuffed and happy". It also struck me that a number of people here have been closet eaters and now they've found a sort of declared a "truce" with food. Definitely a post I will read through more than once. Good luck to you in your journey. mysparky
  6. mysparky

    Where are the Oct 2010 Sleevers???

    Another October sleever here: October 25th with Dr Nadzam in New Haven, CT. I'm happy that I'm getting sleeved right before Halloween, otherwise I would likely have another 5 lbs to add to my weight loss goal. Wondering what the holidays will be like this year, though. Guess I'll be making Soup for Thanksgiving!
  7. mysparky

    Starting my VSG Journey...I think

    chilo1 - Congrats on your success so far and thank you for responding so quickly to my first post. So reassuring to read about the common concerns/struggles. You know, what you wrote about the fact that, by now, you would have given up on your diet and gained back the weight, really resonates with me. 7 weeks on a diet without any tools is really hard and there have been times that getting past day 3 just about seems impossible! I'm glad to read that this tool, while not the magic cure, is a very strong ally in the weight loss battle. In addition, I had never considered that while my stomach is not allowing me to overeat at the beginning of the journey, my head will start to learn the proper behavior. That makes sense as well. I'm going to continue to read and post on the boards and I think it will help greatly. Thank you again. mysparky
  8. ik - My husband has been very sick so I have not spent much time on computor. I'm doing well - lost 29 lbs. Go for first fill in a week. fuzzywuzzy

  9. mysparky

    over sixty seven

    Hi I'm fuzzy wuzzy and I'm having lapband surgery on Monday the 24th of March. I'm 72 and in good health except for sleep apnea and high blood pressure. I've been overweight since the births of my children and have never really lost the extra pounds put on since. Have tried ww and different diets but could never stay on them for any long periods of time. I'm looking for someone to talk with during this time.

PatchAid Vitamin Patches

×