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Sophiedofie

Pre Op
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Posts posted by Sophiedofie


  1. It's so hard, I know. I feel like I need to lie down after most meals. My nutritionist recommended taking a forkful or spoonful and then placing the utensil down until done chewing. Or every bite if not using utensils. Chew until applesauce consistency (can be gross at times) and wait a few seconds after last swallow to take another bite. Also do not drink anything for 15 min (nutritionist said 30min) before or after which is SUPER hard because I always drank and ate together. It's huge tho for pain after eating. Just don't drink. I just tell my phone to alarm in 15 min after I'm done eating, then I can drink.









  2. Almost 9 months post-op and I'm well below goal weight. I continue to lose 1-2 pounds a week and am right on the edge of underweight. I saw my surgeon on Friday and he said that as long as I feel okay and he doesn't think I'm anorexic then I just need to "stop losing weight" and everything will be okay. See you in July. *sigh*
    I'm tired of being told I'm too skinny, that I need to eat, that I need to stop losing weight. Believe me, I'm trying. At this point, if I gained 10 pounds I would be happy. My capacity is okay but dumping is an issue with fats and sugars. Insurance won't pay for acarbose. I pack in as much Protein and good fats as I can every day but I can still only hit 750-ish calories daily on average. If I eat more animal Protein then I can't take in as many calories that day because I just don't digest fast enough, even with drinking lots of fluids between meals to "coax" it through. Protein  shakes are an absolute no-go. I have to take in some carbs or I have issues with hypoglycemia. If it were possible to eat nothing but bacon and ice cream to just maintain then I'd do it. I also just got a job on my feet and am supposed to exercise to help protect my muscle but that means even more calories burned to compensate for. Help!






  3. I'm 13 years out and have had a few rollercoaster rides - also do to periods of loss in my life. But I've continued to overall maintain my 170 pound weight loss. I went through a similar struggle at the 2-year mark. It's common.
    Good for you for continuing to try and to work on this. The diet mentality is a tough one to break but it can be very harmful. The idea of going back and doing a "reset" is a good one but I don't particularly like the one mentioned above. You can reset your pouch in about 3-5 days without going back to liquids and puree and soft foods etc. That uses a lot of "sugar-free" items which aren't great for you in such quantities and can trigger more craving. There a couple "back on track" programs out there that have you go onto basically only Protein - with some green veggies thrown in. It's not a diet, but it resets the pouch which is totally different. After 3-5 days of this you'll notice your capacity going way down. Then just go back to good nutritional eating, following the rules of the pouch.
    The rules of the pouch are the most important actions you can take to ensure losing and maintaining. The 3 most important rules are #1 Protein first (dense protein like chicken, fish, eggs, beef etc.) #2 no liquids with your meal and don't drink for up to 2 hours after. #3 Eat your meal fairly quickly - eat until you are quite full but not overly full. You fill up faster and feel full longer if you eat quickly.
    Cutting back (don't think of it as restricting) carbs such as grains (esp. wheat products) helps keep your cravings down which can be a constant battle for many of us including me.
    We never need to diet again - it's counter productive. But I know that I absolutely need to follow the rules of the pouch if I want to stay successful.
    Good luck!





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