mattyl88

Just got diagnosed with AFIB and the doctors are pushing Warfarin at the VA where I get treatment. Anybody out there that's been sleeved been put on Warfarin and what side effects did you have and what initial dosage? Any other meds available that people are on? I'm a little worried on any of the meds and I've got zero symptoms--no pains, nothing...

Appreciate the replies and encouragement!

Had gastric sleeve surgery 11-29-2016. Went from 398 lb, down to 210. I'm currently 250 and it was what I called "covid" pounds because of staying home and eating small meals but too frequently during the day. Has anyone else had these weight gain issues and how did you address it?

Thanks so much. I am getting a CT Scan and an echocardiogram next week and a pulmonary function test and then meeting with 3 cardiologists, so I'll have a better idea of what I need. My primary care physician(I'm a Veteran) had no info on sleeved patients and did not want to start me on anything until he consulted others.

Had gastric sleeve surgery 4 years ago. I've just been diagnosed with atrial fibrillation and doctors want to put me on Warfarin or similar blood thinners but they have no dats on how the stomach can absorb these drugs. Anyone have a similar experience and what was the outcome? Please help. Thanks!

Sleeved on 11-29-2016. Surgery day weighed 396. Currently at 230, loss of 166 lb. I eat 3-4 times a day, 4-5 ounces at a time. Still have a Premier Protein drink you buy from Costco almost every morning. i can't stomach fruit because of the high sugar, fried foods, beef and chicken liver and any raw fish. Otherwise I'm OK.

Has this happened to anyone? I was in total agony. First time I was sick since gastric sleeve done 11-29-2016. I've sworn off anything fried for the rest of my life! I didn't sleep and was up for 9 hours hurting and could not keep anything down. I was worried my pouch would break from the stress of vomiting. Anyone have similar experiences?

I've only gotten this with watermelon so far. Cherries and oranges have been fine. I'm chewing well and eat slowly, usually 15-20 minutes per meal...

I recently tried watermelon, and did it on 3 occasions. Each time, I thought I was going to get sick and had to lie in an easy chair for a couple of hours until the nausea subsided. lso, I got the same feeling from eating raw fish (sashimi) , but for the first time since sleeved 7 months ago, I was able to put down some Hawaiian poke tuna with no side effects. Anybody have similar food problems?

You're doing fine! Go to a gardening center or a gym and pick up a 50lb bag or weights and start walking around and see how it feels. You will notice right away... I've done that and have lost over 100 lbs. and recently went to a friends house and gave his 120 lb sister a piggy back ride around their living room, I then realized what weight loss is all about! Good Luck!

Good luck Ruben and keep up the good work!

Sleeved on 11-29-2016. Starting weight 396. Current weight 281. Total weight loss so far is 115 lb. Use a treadmill 5-6 times a week for 30-45 minutes per session. Lost some hair for the first 4 months, but after taking Biotin and Rogaine twice a day, hair is finally growing back. I can't do spicy, high fat foods or fried stuff anymore and can't tolerate any sashimi (raw fish) either. I still say this was a life-changing decision for me. I'm no longer diabetic and getting healthier daily. Waist size has been reduced by 18 inches. I've also gone from a 6X shirt to a loose 2X. Goal weight will be 200 lb. and should be there by year end. Loving this journey!

I've noticed more hair by the drain after showering. The thinning has been towards the back of my head where most males start to lose and get their bald spot. Also in the front I've noticed a general thinning out as well. Hoping this will stop soon!

Thanks, I needed that! Did you take any hair growth helpers?

Sleeved on 11-29-2016 Day of surgery-------396 Today 3-7-2017 I am 294 Weight loss of 102 lbs. Goal is 185-200 lbs. Should be there by Christmas! Keep exercising and keep portions down to 4-5 ounces maximum and the weight will peel off...