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chiarraim

Gastric Sleeve Patients
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Posts posted by chiarraim

  10. Posted

    Try blending ice cubes and non-fat milk with your Protein Powder, that makes a nice change. I use a brand called Vitaleph, which is recommended by my surgeon. I am on my 3rd week of the shakes, and it is getting boring. I got some of the GENEPRO Protein powder and mix that with Water. I never really liked broth before, but I like it just fine now. I have a cup of that in the evening.

    Hang in there...it's only for now.

    Surgery Date December 6th in Tijuana. Just 2 more sleeps!

  12. Posted

    I'm getting surgery on December 6 in Mexico. I would love to join.

    Sent from my SM-G930T using the BariatricPal App

    My surgery is December 6th in Mexico as well!! Who is your Surgeon?

    Sent from my iPhone using the BariatricPal App

    I'm having surgery on the 6th in Mexico with Maytorena but I'm going to get there on the 5th to have to to rest and sightsee before surgery . I'm so anxious and nervous. I just want to get it over with. I'm starting my liquid diet tomorrow. My doctor told me to only do a 3 day diet, but I figured I might as well try to do at least 5 days to see how much weight I can lose before hand and start getting my body ready to eating

    I'm flying in December 5th as well and staying at the Marriott in Tijuana. All my Pre op tests are done on Monday

    Sent from my iPhone using the BariatricPal App

  15. Posted · Edited by chiarraim

    I am going to Mexico for my surgery on December 6th, and I fly in in December 5th. I have been on my pre op diet for 10 days. Protein shakes with nonfat milk or unsweetened almond milk. This hasn't been hard for me, I am used to depriving myself of meals trying to lose weight. The hard part is waiting until Monday to get on the airplane. I wish it was tomorrow

    Height 5' 3/4 inches

    HW 230

    Pre op weight 225

    CW 211.8

  23. Posted

    My surgery date is December 6th, and I can't wait!

    I have been on my pre-op diet for a week now, 3 Protein Shakes and lots of green leafy vegetables. If I get really hungry, I'll have a hardboiled egg. On Thanksgiving I had a small slice of turkey, and a big green salad. No one said anything about my choice of foods!

    My food funeral was in early November, and it consisted of a lot of good bread, cheese and wine.

    I am going to Mexico and self paying, which is still less expensive than the out of pocket costs for having it done locally in Washington State. On my flight to San Diego, I will be on my second day of Clear Liquids, and I am planning to bring some Soup mixes for the flight.

    My motto is New Me in 2017!

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