The first few months can be difficult as you cycle through the different phases while your body heals. Expect it. That way you won't be disappointed. I had the sleeve, no accidents. A few times early on dry meat (chicken) didn't agree with me but I can honestly eat anything now. I limit my carbs and sugar because they are a slippery slope for me. Surgery or not, I think everyone should limit carbs and sugar.
I loved to cook for my family and friends before surgery and still do. I think the surgery has made me an even better cook, insisting on only the best ingredients! I'm not wasting my small capacity on something that tastes like crap, it is going to be spectacular. Last week my husband actually said, "You've become an even better cook the last couple years." I swear he said it, and he didn't even want anything