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Posts posted by emardee
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Pickle juice? Epic!
I mix my cottage cheese with Pickle Juice or salsa (my favorite salsa being wright's of Texas)
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DJ, how do you eat cottage cheese? Any mix-ins, or salsa topped, or ...
I like it in things (like a lasagne made with zucchini strips sted of noodles) but I can't quite get into plain. Help.
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I think when I was starting out, I ate half of a Laughing Cow or half of a Babybel. I found I didn't want more than that.
Laughing cow wedges and babybels are both good options cheesewise.
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that's what i was thinking ! dumb question , but one in a sitting right ?
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Laughing cow wedges and babybels are both good options cheesewise.
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I have patch envy. The worst part of this (really, at this point, the only thing that bugs me about the post-surgery world) is the chalky chewable Multivitamins. But like most people say on here: follow your plan, do what your surgeon tells you, and mine says no on the Patches.
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My surgeon says no on the Patches. The companies that make them refuse to share data and there haven't been any papers published on their efficacy.
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My Phys. Asst. says fruit is a sometimes food, after Protein and whole grains. (I was craving a ripe pear at about 6 weeks out.) Sugar-free/fat-free pudding mix (they have them in a bunch of flavors now, including butterscotch) mixed with skim milk is a good sweet treat, plus you get your Protein up with the milk.
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Life without cheese. I Camembert the thought....
Sweet things are made of cheese. Who am I to dis a brie?
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My mom's dressing too would be my downfall. Raisins, prunes, ground meat and stale bread, lots of onions, celery and butter.
I love love love all the various dishes at Thanksgiving but I do not like turkey. We are a small gathering of ten (that includes all the extended) so we typically just get a turkey breast and a ham. My biggest pitfall is my mom's dressing. She usually makes two kinds; the stuffing with raisins I grew up with that no one but me really seems to care for and cornbread stuffing.
I only get this dressing once a year and once she is gone, it is gone because she just makes it, no recipe and I can't seem to duplicate it. She knows I had surgery but no one else in the family does and because she doesn't want to call attention to me, she still makes it, knowing I can eat maybe 1/4 cup. I just take home a lot more than I used to. I enjoy every bite. For a few weeks...
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I had a stricture before surgery and it landed me in the ER or the gastroenterologist's table at least a half dozen time. I usually couldn't clear it on my own so they'd have to go fishing for it. It was a miserable experience and wouldn't wish it on anyone.
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I usually host the big blow out meal for Thanksgiving, with family, cousins and friends who are on their own. This year, we're traveling for a few weeks around Thanksgiving and we'll be in New York. Our children will join us for the holiday. I expect a much smaller turkey, fewer sides and one dessert. Or we go out. But we will definitely line up on the street to watch the Macy's Thanksgiving Day Parade
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I can't contribute anything to this post because I'm just starting my journey but let me say IM SO PROUD OF ALL OF YOU I read all the post and the awesome support and love you gave Kjkashmaniac is great.
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Welcome to the clan. Love the avatar, nyuk nyuk nyuk
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I am a Moleskine addict. We have problems!
I'd like to think nothing...Ugh. Me too. What is WRONG with us?
And then I look at the sheer volume of Moleskins and markers, and pencils and crap....in a duffle bag I drag around when needed. And the Pinterest posts on BJ'ing, and the washi tape.... Damn.
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Ugh. Me too. What is WRONG with us?
Omg. I should add.....
Bullet Journals!!!!!!
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Current obsessions:
Learning to knit.
Teaching myself Adobe Muse.
"The Fall" on Netflix.
That really annoying Japanese organization book.
Who the SF Giants are going to trade or cut before next season.
New and clever ways of eating hummus without crackers.
The Life Changing Magic of Fat-free/sugar-free Jello pudding.
And you can have my colored pencils and coloring books when you pry them from my cold, dead hands.
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@@Dub Sounds like your NUT and my NUT have been hanging out, minus the her needing to eat more salad. Mine told me lettuce is a waste of space and hard to digest. She said I could, however, start with cooked spinach and move on to raw, see how it treated me. I haven't gotten there yet, but generally, she recommended I rethink my definition of salad.
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I worked with a trainer, and when she got bumped up to be the manager, she set me up with another trainer. Love 'em both -- the place I go is hospital affiliated and I have the sense that the people who work there are really invested in my health. Doesn't make doing 100 hip lifts easier, but it's nice knowing they care!
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KJ, it gets better. It gets so much better you won't believe it. The first weeks were so rough it had me questioning why I did it. You have to give your body time to heal and your mind time to get with the program. And at a week out, you have anesthesia still working its way out of your system. You need a lot of rest. Go give your pup a scratch behind the ears. And lean on folks here. It's been a great help to me.
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Bucket list is a great idea. New jeans in four pounds for me. Kayaking 30 pounds after that.
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Ok sister, let's talk about those fabulous arms: How did you get 'em?!
I was 271. Lost 136 in a year. Maintaining for almost two now.
ImageUploadedByBariatricPal1477799468.907857.jpg ImageUploadedByBariatricPal1477799492.964649.jpg ImageUploadedByBariatricPal1477799513.342803.jpg
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The chipotle-bbq zipper snack thingies are pretty darn tasty, not Quest tho ...
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Morning after surgery I asked the doc when I could go back to lifting weights and he said, as soon as you want to.
I proceeded to go home and sleep for three weeks. (Not really, but close enough.)
Once I did get back into it, I found there were things I couldn't do: Swiss ball sit ups caused a sharp pain, so did the leg lifts (on the machine that looks like it should be in the film "Alien.") So I waited a few more weeks to do those and now it's all good.
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candy was never my thing (although I would cheerfully blow up a busload of nuns for a bag of potato chips). So around here, the bag of candy from costco is still in the trunk of the car and it can/will stay there until Monday late afternoon when the trick-or-treaters come out.
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Time to Brag: Share Your Recent Accomplishments!
in General Weight Loss Surgery Discussions
Posted
1. I'm so close to "onederland" I can taste it. Or, err, not taste it as the case may be.
2. I started rowing on Saturday, at the gym. The rowing machine kicked my ass. I vowed to it that I was gonna avenge myself and kick it back on Tuesday.
3. I've consistently tracked everything that goes into my mouth via myfitnesspal for a month. The moral of that story: more Protein.
All in all, it's been a good nine weeks since surgery.