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Yardsleever

Gastric Sleeve Patients
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Posts posted by Yardsleever

  8. Posted

    Thanks everyone...

    I started with a HW of 227, after surgery I was at 217, then down to 207 at my first check up. So I lost most of the Water weight within a week and a half, then slowed down. I didn't have to do a post-op liquid phase, so it was great to be eating mushy/soft Proteins (eggs, white flaky fish, chicken, meatballs, ricotta bake, chilli, etc.) from day one and still seeing the scales move. I think I am in a stall right now, as I have been stuck between 198/199 for a few days now.

    I just wish my visits with Mary would let up!! She has visited twice since the surgery, so she is kind of getting on my nerves.

  18. Posted

    I am a week and a half post op, but my doctor starts you off on mix of pureed and soft foods that are straight Protein. We are allowed ground meat, white fish, meatballs, cheese, Beans, and the like. All items have to be grilled/baked and moistened with broth or Water. To be discharged from the hospital we had to keep down a few bites of pureed food.

    Sent from my SAMSUNG-SM-G890A using the BariatricPal App

    Oh wow mine is totally different but I like yours much better!!! I had 2 weeks of liquid diet...1 before and 1 after and then purée with no meat:(

    Sent from my iPhone using the BariatricPal App

    yup...I am loving mine. we did have two weeks of liquid pre-op, but the ability to slowly incorporate food post op has been great. I haven't ventured to chicken yet, but scrambled eggs have sit well. During my one week follow up they mentioned trying chicken thighs highly moistened and shredded/pureed. So that will be my next meat. I am melting inches, but they note it will be 5 to 10 lbs of weight loss per month.

    Sent from my SAMSUNG-SM-G890A using the BariatricPal App

    I tried eggs my first morning for soft foods and they didn't sit to well but will try again with a different version. Good for you though! Thanks the above helps me too. Tried Lamb Burgers with Mint Yogurt sauce yesterday and they were tasty and sat well on stomach...whew!:)

    How much did you weigh going in?

    Sent from my iPhone using the BariatricPal App

    That sounds good, may have to give it a try...My HW was 227, and came home from surgery @217 after gaining from all the drip. At my one week was down to 207, so looking forward to my one month check up to see where I land.

    Sent from my SAMSUNG-SM-G890A using the BariatricPal App

  21. Posted

    I am a week and a half post op, but my doctor starts you off on mix of pureed and soft foods that are straight Protein. We are allowed ground meat, white fish, meatballs, cheese, Beans, and the like. All items have to be grilled/baked and moistened with broth or Water. To be discharged from the hospital we had to keep down a few bites of pureed food.

    Sent from my SAMSUNG-SM-G890A using the BariatricPal App

    Oh wow mine is totally different but I like yours much better!!! I had 2 weeks of liquid diet...1 before and 1 after and then purée with no meat:(

    Sent from my iPhone using the BariatricPal App

    yup...I am loving mine. we did have two weeks of liquid pre-op, but the ability to slowly incorporate food post op has been great. I haven't ventured to chicken yet, but scrambled eggs have sit well. During my one week follow up they mentioned trying chicken thighs highly moistened and shredded/pureed. So that will be my next meat. I am melting inches, but they note it will be 5 to 10 lbs of weight loss per month.

    Sent from my SAMSUNG-SM-G890A using the BariatricPal App

  22. Posted

    I am a week and a half post op, but my doctor starts you off on mix of pureed and soft foods that are straight Protein. We are allowed ground meat, white fish, meatballs, cheese, Beans, and the like. All items have to be grilled/baked and moistened with broth or Water. To be discharged from the hospital we had to keep down a few bites of pureed food.

    Sent from my SAMSUNG-SM-G890A using the BariatricPal App

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