BunnyPhooPhoo

My surgery was 2/2... I have lost 29 since surgery 40 total. I had a 2 week stall during my first month, and now it's kind of slow going. I am not able to eat a lot and I forget and eat too fast STILL!

I am 3 week out and I am having the same thing. Suddenly I am having gas and rumbling....my pouch wants NOTHING in it.


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Dose anyone have a lot of heart burn at all

I am 3 weeks out and since I started purée last week...I get heartburn. I may be eating too fast or not stopping in time...too full. Either way...always learning. Trying to slow down has been the biggest struggle for me thus far.


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That where they pulled your stomach out so they cut you a little. Depend on your body when it stops hurting. My was a monthlong and my sis was 2 months

Mine is my right side....been a week already [emoji37][emoji53]


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I had my first stall a week and a half out of surgery. After a week of no loss- finally the scale is moving:)

I am 3 weeks post op today....scale hasn't budged in a week [emoji36]


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Woo hoo I had my sleeve today and doing great been up walking the nurses station non stop. There was excruciating gas pain for the first few hours after surgery but now it's like a dull pain in my chest, neck and shoulder, been burping too which they said helps with the pain(seems too) no actual gas from the other end!!!!

Awesome. So glad you are doing good. Now my turn tomorrow!

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Hi .. new to the app. I'm on the Liver Shrinking Diet now.. scheduled Feb 2 for the sleeve. I haven't told too many ppl.. nice to read others experiences

I'm 2/2 as well! Excited and nervous!

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There is a fb page for February sleevers... leave your email so we can add you to the page

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Phyllis4972@hotmail.com

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Does anyone know it they make an unflavored Protein powder? Where to buy if so too.

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Amazon has it.

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I start Monday . Hoping I have the willpower!

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. Me too. Surgery 2/2

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My pre op starts Monday...liquid only for 10 days....I think I dread this most of all.

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Yep, I am scheduled for Feb 2nd. Excited, scared....still trying to read everything I can to prepare.

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Feb 2nd!

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