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ladyslim2015

Gastric Sleeve Patients
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Posts posted by ladyslim2015


  1. Relax! The "to be so sure" is in reference to them knowing all your info to gives you to advice. I wouldn't want anyone taking advice from someone who doesn't know the whole picture, so excuse me for saying sometimes. There are no dumb questions, you know. If you don't know you don't learn.

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  2. Shout gun answer to sweet tooth is bypass bc......your and my worst enemy doughnuts chocolate etc etc won't allow you bc of dumping syndrome. Look into it.

    Okay now b4 you can make plan to follow through you must know "LIFESTYLE CHANGE" your eating will never be the same if you want to success and not regain. You have to be mentally strong and ready bc we all think we ready until at the time of suffering health problems and then we fail. That is my biggest fear and you see time and again some don't want to exercise or like me filling my stomach pass full stretching my tummy or whatever. So be sure and b ready and do for you. K

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  3. Hi everyone!

    I have my sleeve surgery tentatively scheduled for Nov 9 (pending insurance approval). What I'm worried about is that I am a total carb and sugar addict. Honestly, I could eat Cookies or ice cream for dinner right now and would be fine. I'm a grazer, eating small amounts all day and most of it is not good food. I know that after the sleeve I will have restriction, but I'm reading that after awhile those things like Cookies, cake and other sugary foods can go down endlessly...this fact concerns me. I will be working with a nutritionist and obviously will have to make HUGE changes and have self control, which I obviously have not had in the past, hence the surgery. How has it been for others who previously had horrible eating habits, to suddenly have to have self control and eat healthy?

    Thank you for any feedback!

    I had the sleeve and I'm downing everything sweet of can get my hands on. I did without it once I can do it right again. But you know it's a lifestyle change so you have to change. If you think you might even try to see how it goes maybe bypass is better. Sometimes I wish it's what I had done.

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  4. I'm 7 days post op. And begin puree next week. I really don't think I will be able to stomach that just cause of texture. Any advice or recipes would be awesome. Thanks

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    I ate Beech-Nut chicken baby food and seasoned it a bit then a little mashed potato got my small Cuisinart food processor. And eggs with a little skim milk cooked in a non stick pan. Not so boring for me.

    Sent from my SM-G930T using the BariatricPal App

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