Jodie Posie

@@Jodie Posie - I don't really like to do measurements, but today is one week from the start of the preop diet and I redid the measurements. I could not believe I've already lost 2" off my waist and 2" off my hips! I know a lot of people don't like getting on the scale either, but I find it so motivating to see those numbers going down every day. I just hope they keep doing that. That's my biggest fear. I've been on very low calorie diets before and they start off good and then my body adjusts and says Ok, I'll just maintain on this amount. I'm a very "easy keeper". Ha, ha.
I have faith that you can do a perfect pre-op diet! I'm going to attempt to do the same. I think that since I made it through my family gathering last weekend, I can make it through anything now.
Did you find anything that you really liked the taste of or that made it a little easier with the eating?

Hello! This is my very first post. Awe so new.

I have a three weeks of pre-op diet .

I am almost a week in, three Protein shakes a day (my surgeon/ clinic supplied them, thankfully they are chocolate flavored and very decadent) and max 250 cals of low glycemic veggies.

I have Pasta in my cupboard, and I would like to just cook one noodle, or a nice piece of toast. I suppose I am still getting rid of bad habits, and beating some cravings.

Ugh so hard, but it will be so worth it. I am already down weight, so that is awesome!

I am super excited! Two weeks is not a long time, but it does feel like time is d-r-a-g-g-i-n-g along, so slowly. I am trying my best to have a perfect Pre-op diet, I think I can do it
@BarefootDrummer. The 27th! So close. You must be pumped, 8 pounds is fantastic! You are already well on your way. I took some photos, but I think I am going to wait to do measurements and take more photos the day before surgery.

Good luck to your journey as well.