The “no white foods” diet is still around. We encourage our bariatrics patients to give up white bread, white rice, white pasta or white potatoes. These foods typically raise blood sugars. However, cauliflower is not one of those white foods. One cup of raw cauliflower has 27 calories, 77 percent daily value for vitamin C, 5 grams carbohydrate, 2.5 grams fiber, 2 grams protein and is a good source of potassium, folate, antioxidants and anti-inflammatory phytonutrients.
Cauliflower is a low glycemic food, which means is has very little carbohydrate to raise your blood sugars. Cauliflower is a member of the cruciferous vegetable group which also includes broccoli, cabbage, bok choy and Brussels sprouts. Cruciferous vegetables provide sulforaphane, a phytochemical linked to a decreased risk for cancer.
Instead of rice and potatoes as a side dish, think cauliflower. Whipped cauliflower as a side dish instead of potatoes has been around since the low-carb craze from a couple of decades ago. Here’s a quick recipe to try. You can make this recipe four weeks after surgery, when cooked vegetables are reintroduced to your diet.
Cauliflower “rice” is chopping this vegetable in a food processor or grating by hand to look like rice and then steaming it. Here is a recipe, which can be prepared in Phase 4 after surgery when fresh produce comes back in - four months after surgery.
