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HeidiSue2009

Gastric Bypass Patients
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Posts posted by HeidiSue2009

  14. Posted

    I just started my puréed stage and I bought and/or made the following things puréed in my blender.

    Oikos triple zero Greek yogurt

    Cottage cheese

    Protein pudding

    Egg salad

    Buffalo chicken

    Ricotta bake

    Black bean Soup

    tuna salad

    Laughing cow cheese

    Katy W- Louisburg, NC

    Lapband revision to VSG with DS

    HW- 297

    Weight at Surgery-279

    CW- will update at two week appt

    I can't wait to try the ricotta bake!

    Sent from my SM-N920V using the BariatricPal App

  15. Posted

    I think the first thing I had on the pureed diet was scrambled eggs for Breakfast.< /p>

    Then later that day I REALLY wanted to try nonfat refried Beans, so I did. I even put a couple teaspoons of Daisy light sour cream on them. They were really good!

    I believe I also had cottage cheese on the same day. It was okay. Not too keen on plain cottage cheese.< /p>

    I am pretty sure an egg is on the menu for breakfast tomorrow. Thanks for sharing!

    Sent from my SM-N920V using the BariatricPal App

  16. Posted

    I start pureed foods later this week. What brand of unflavored Protein powder do you all use? Where do you buy it? I keep seeing reference to it but can't find it anywhere. I'd like to try it.

    I can't find it either!

    Sent from my SM-N920V using the BariatricPal App

    Mushy peas and carrots is agreeable for me during the puree phase. It seems to be holding up in my stomach alright.

    I've hurled previously mistakingly jumping the gun with a small bowl of pho (noodles, broth, soft tofu), those noodles went in and came running out of my system just the way they came. I'm happy to stick to purees if it means not hurting myself! Same thing happened with 2 oz of tuna salad that I think I ate a little too fast... I felt like bulimic person. Gross stuff.

    So yeah back to just mushy peas and carrots, peas and cottage cheese (not sorry if that's a weird combo, savory to me), and Protein shakes, Jello, broth, yogurt, popsicles, propel, crystal light. All stuff in my kitchen.

    Thanks for sharing!

    Sent from my SM-N920V using the BariatricPal App

  19. Posted

    I had a sleeve gastrectomy on the same day.

    My first "pureed" meal was skim ricotta with salt, pepper, and unflavored Protein powder. YUM!

    I tried scrambled eggs last night and my tummy was not happy; it felt like lumpy cement and made me nauseous.

    My second meal was hummus with, you guessed it, unflavored Protein Powder.< /span>

    Good luck, becky1178!

    I did buy some ricotta cheese! I think I am ready....just nervous on how my stomach is going to respond!

    Sent from my SM-N920V using the BariatricPal App

  20. Posted

    I had an over easy egg and smoked salmon Oh my

    I was on liquid for 3 wks. I was so tired of liquid. I literally threw every ounce of liquid in my refrigerator out! I was able to start eating the day after my birthday. How it all turned out that way I don't know. I'm so greatful for muchy food!

    Sent from my SM-J700P using the BariatricPal App

    I am so tired of liquids! I just finished yet another bowl of Tomato Soup....thank you for sharing!

    Sent from my SM-N920V using the BariatricPal App

  21. Posted

    Yay! Puréed food is like heaven after being on liquids for so long lol! I started this past Friday and my first meal was scrambled eggs (chewed VERY well) or you could throw it in the food processor with a teaspoon of salsa and a thin slice of avocado! :)

    Sent from my iPad using the BariatricPal App

    I am all about having an egg tomorrow, that's for sure! And I do have an avocado in the fridge....thank you for sharing!

    Sent from my SM-N920V using the BariatricPal App

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