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JillMB

Gastric Sleeve Patients
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Posts posted by JillMB


  1. I was 323 on the day of my surgery which was April 5, 2016, and the last time I weighed myself (October, 2016) I was 233. I go to the gym/hike, drink a ton of Water and eat very healthy. I will say that when someone compliments me about my weight loss my first reaction is always "really?!?", like I am shocked people notice. I don't know if that will ever change but I have never felt better.


  2. For the first two weeks I was strictly on liquids, Jello and ice pops so yesterday was the first time I tried to "eat" anything. I am worried about getting enough Protein though and thought about going to GNC to get some Protein powder? I would use the Protein Powder in addition to the other food I have.

    I think as time goes on I will figure out what works and what does not. Right now I am confused about almost everything. I called my surgeons office yesterday to ask questions and I am still waiting for someone to call me back.


  3. I start mushy food today and I am nervous to eat which seems so silly, but here I am. Last night I went and stocked up on food my surgeon suggested for the mushy phase. One of the items I purchased was Bolthouse Farms Protein Plus (it has 30 grams of Protein for 8 oz). Do you think this is okay to drink? It seems really thick so I am going to cut it with Water but was hesitant to drink it yet. Any feedback would be great.


  4. Ha! What a small world we live in!! Yes I did go in around 10 and have zero memory of anything except waking up in recovery. I'm sorry to hear you couldn't get your procedure done. I just wanted to make sure what I am feeling is normal and will go away in a couple weeks. I am glad I found this site.

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