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nursesrock74

Pre Op
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Posts posted by nursesrock74


  1. I wasn't diabetic but I had wicked high blood pressure. My surgery date was 12/22/15 and I did not get blood pressure pills for my 2 day hospital stay. I went home Christmas eve and Christmas morning I took a blood pressure pill and nearly passed out. So I stopped taking the pill and on 12/30 I went to my primary and he officially took me off of them. I have been fine ever since.

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  2. 12/2014 I woke up 40 yrs old; I was sick and sad. I needed to see a doctor for blood pressure refills and pulled up a map and located the closest doctor to my house. I wasn't looking to make any changes; but the doctor was so nice and non-judgemental; I felt obligated to lose weight, after all I was 402lbs. I started with high protein; low carbs and 1/2 phentermine. In one year I was down 99lbs and qualified for the RNY procedure. I am 3 months post op and down a total of 135lbs. I workout four times a week; sticking with rowing and cycling. I am 126lbs from goal weight and I have come so far. I am loving life and have zero regrets. Long way to go yet and I've come so far.post-288225-14591077631937_thumb.jpg post-288225-14591077958222_thumb.jpg

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  3. I had RNY 12/22/15 and the general census is that the pain lasts about 3 weeks, especially at the largest site. Some people don't tolerate shakes well that is why my dietician recommends powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury Protein powder. It is clear, unflavored and can be added to anything. Just a thought.

    Sent from my LG-D415 using the BariatricPal App

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