bigguy928

Hey guys! I was sleeved on Feb 25th and so far so good! I'm down 50lbs... I couldn't believe it when I stepped on the scale. I still get cramped up at times and the triggers are so real especially since we get caterers come into the office I work at. How's everyone doing?? Post pics too if you'd like!

Hello all!
Before you come at me sideways with your remarks realize this is simply what happened and I do realize that I should have done much differently. Hindsight is simply what it is... Hindsight. So save it!
My surgery was on Thursday the 25th of February. It was actually moved from the 18th of February because I was sick and told my doctor I wasn't able to follow the diet accordingly. He moved it back a week. Still even when I felt better I didn't follow it like I should.
I was to be on shakes 3 times a day for two weeks prior to my surgery. I only got a few shakes I'm per week and for the rest of my meals I was not only eating what I shouldn't have been but I was eating worse than how I ever eaten before. Of course I didn't want to tell my doctor the truth because I wanted to just get it done as I figured it would be much easier to follow the post op diet.
Man I had wished that I got my surgery pushed back. I ended up with a ton of internal bleeding. I vomited blood shortly after my surgery while I was in recovery. My vitals were out of control and they had to call rapid response. Turns out I lost a litre of blood and I had to go back under surgery again to fix my issue.
While the surgeon didn't say that not following the diet caused such complications, I know that if I had choice again I wouldn't even think about going off the preop diet. The pain and scare from internal bleeding was so unbearable I wouldn't wish it on anyone and for what just a little extra junk food?
All is ok with me now. I had to stay in the hospital a couple of days longer than normal but I'm out and following my diet as I should be. So if you're reading this and you're preop and you're tempted to go off your diet... Please don't make the same mistake I did. My medical team was amazing but I put myself at such great risk just to get some junk food in. Please share any thoughts or questions!

Hello all!
Before you come at me sideways with your remarks realize this is simply what happened and I do realize that I should have done much differently. Hindsight is simply what it is... Hindsight. So save it!
My surgery was on Thursday the 25th of February. It was actually moved from the 18th of February because I was sick and told my doctor I wasn't able to follow the diet accordingly. He moved it back a week. Still even when I felt better I didn't follow it like I should.
I was to be on shakes 3 times a day for two weeks prior to my surgery. I only got a few shakes I'm per week and for the rest of my meals I was not only eating what I shouldn't have been but I was eating worse than how I ever eaten before. Of course I didn't want to tell my doctor the truth because I wanted to just get it done as I figured it would be much easier to follow the post op diet.
Man I had wished that I got my surgery pushed back. I ended up with a ton of internal bleeding. I vomited blood shortly after my surgery while I was in recovery. My vitals were out of control and they had to call rapid response. Turns out I lost a litre of blood and I had to go back under surgery again to fix my issue.
While the surgeon didn't say that not following the diet caused such complications, I know that if I had choice again I wouldn't even think about going off the preop diet. The pain and scare from internal bleeding was so unbearable I wouldn't wish it on anyone and for what just a little extra junk food?
All is ok with me now. I had to stay in the hospital a couple of days longer than normal but I'm out and following my diet as I should be. So if you're reading this and you're preop and you're tempted to go off your diet... Please don't make the same mistake I did. My medical team was amazing but I put myself at such great risk just to get some junk food in. Please share any thoughts or questions!

Oh wow I didn't realize how many responses to this I received! When I wrote it I was distraught and beyond frustrated. Thank you all for your remarks and support! I was pretty much in my own world not just from the surgery but from being so exhausted and not feeling prepared.
I am now day 5 post op and I feel pretty good. This morning was the first time I rated my pain level at 0 even without my pain medication so everything seems to have normalled out. While the general consensus seems go be that my internal bleeding was not caused because I completely failed my preop diet (and by completely failed I mean I had fast food multiple times a day up until the day before surgery) I still urge EVERYONE to stick to whatever it is your surgeon recommends. Before surgery I understand how those are just simple words but Lord I wish I had just gone back in time and kicked my preop selfs ass into listening to them.
As a side note if you're struggling with anxiety and are having last minute ups and downs with the surgery, push it off until you're ready. I just wanted it to be done and over but I was clearly not ready. And I say this because I suffer from anxiety and depression my surgeon believes that the heightened anxiety increased my blood pressure and heart rate to the point where I threw up blood and then began the internal bleeding. So I don't say push it off until you're mentally ready just because your motivation may be up in the air. But if you suffer from side effects of anxiety and depression, major surgery will only worsen those things if you don't have them properly controlled beforehand.

Hello all!
Before you come at me sideways with your remarks realize this is simply what happened and I do realize that I should have done much differently. Hindsight is simply what it is... Hindsight. So save it!
My surgery was on Thursday the 25th of February. It was actually moved from the 18th of February because I was sick and told my doctor I wasn't able to follow the diet accordingly. He moved it back a week. Still even when I felt better I didn't follow it like I should.
I was to be on shakes 3 times a day for two weeks prior to my surgery. I only got a few shakes I'm per week and for the rest of my meals I was not only eating what I shouldn't have been but I was eating worse than how I ever eaten before. Of course I didn't want to tell my doctor the truth because I wanted to just get it done as I figured it would be much easier to follow the post op diet.
Man I had wished that I got my surgery pushed back. I ended up with a ton of internal bleeding. I vomited blood shortly after my surgery while I was in recovery. My vitals were out of control and they had to call rapid response. Turns out I lost a litre of blood and I had to go back under surgery again to fix my issue.
While the surgeon didn't say that not following the diet caused such complications, I know that if I had choice again I wouldn't even think about going off the preop diet. The pain and scare from internal bleeding was so unbearable I wouldn't wish it on anyone and for what just a little extra junk food?
All is ok with me now. I had to stay in the hospital a couple of days longer than normal but I'm out and following my diet as I should be. So if you're reading this and you're preop and you're tempted to go off your diet... Please don't make the same mistake I did. My medical team was amazing but I put myself at such great risk just to get some junk food in. Please share any thoughts or questions!

Hello all!
Before you come at me sideways with your remarks realize this is simply what happened and I do realize that I should have done much differently. Hindsight is simply what it is... Hindsight. So save it!
My surgery was on Thursday the 25th of February. It was actually moved from the 18th of February because I was sick and told my doctor I wasn't able to follow the diet accordingly. He moved it back a week. Still even when I felt better I didn't follow it like I should.
I was to be on shakes 3 times a day for two weeks prior to my surgery. I only got a few shakes I'm per week and for the rest of my meals I was not only eating what I shouldn't have been but I was eating worse than how I ever eaten before. Of course I didn't want to tell my doctor the truth because I wanted to just get it done as I figured it would be much easier to follow the post op diet.
Man I had wished that I got my surgery pushed back. I ended up with a ton of internal bleeding. I vomited blood shortly after my surgery while I was in recovery. My vitals were out of control and they had to call rapid response. Turns out I lost a litre of blood and I had to go back under surgery again to fix my issue.
While the surgeon didn't say that not following the diet caused such complications, I know that if I had choice again I wouldn't even think about going off the preop diet. The pain and scare from internal bleeding was so unbearable I wouldn't wish it on anyone and for what just a little extra junk food?
All is ok with me now. I had to stay in the hospital a couple of days longer than normal but I'm out and following my diet as I should be. So if you're reading this and you're preop and you're tempted to go off your diet... Please don't make the same mistake I did. My medical team was amazing but I put myself at such great risk just to get some junk food in. Please share any thoughts or questions!

Hello all!
Before you come at me sideways with your remarks realize this is simply what happened and I do realize that I should have done much differently. Hindsight is simply what it is... Hindsight. So save it!
My surgery was on Thursday the 25th of February. It was actually moved from the 18th of February because I was sick and told my doctor I wasn't able to follow the diet accordingly. He moved it back a week. Still even when I felt better I didn't follow it like I should.
I was to be on shakes 3 times a day for two weeks prior to my surgery. I only got a few shakes I'm per week and for the rest of my meals I was not only eating what I shouldn't have been but I was eating worse than how I ever eaten before. Of course I didn't want to tell my doctor the truth because I wanted to just get it done as I figured it would be much easier to follow the post op diet.
Man I had wished that I got my surgery pushed back. I ended up with a ton of internal bleeding. I vomited blood shortly after my surgery while I was in recovery. My vitals were out of control and they had to call rapid response. Turns out I lost a litre of blood and I had to go back under surgery again to fix my issue.
While the surgeon didn't say that not following the diet caused such complications, I know that if I had choice again I wouldn't even think about going off the preop diet. The pain and scare from internal bleeding was so unbearable I wouldn't wish it on anyone and for what just a little extra junk food?
All is ok with me now. I had to stay in the hospital a couple of days longer than normal but I'm out and following my diet as I should be. So if you're reading this and you're preop and you're tempted to go off your diet... Please don't make the same mistake I did. My medical team was amazing but I put myself at such great risk just to get some junk food in. Please share any thoughts or questions!

Hello all!
Before you come at me sideways with your remarks realize this is simply what happened and I do realize that I should have done much differently. Hindsight is simply what it is... Hindsight. So save it!
My surgery was on Thursday the 25th of February. It was actually moved from the 18th of February because I was sick and told my doctor I wasn't able to follow the diet accordingly. He moved it back a week. Still even when I felt better I didn't follow it like I should.
I was to be on shakes 3 times a day for two weeks prior to my surgery. I only got a few shakes I'm per week and for the rest of my meals I was not only eating what I shouldn't have been but I was eating worse than how I ever eaten before. Of course I didn't want to tell my doctor the truth because I wanted to just get it done as I figured it would be much easier to follow the post op diet.
Man I had wished that I got my surgery pushed back. I ended up with a ton of internal bleeding. I vomited blood shortly after my surgery while I was in recovery. My vitals were out of control and they had to call rapid response. Turns out I lost a litre of blood and I had to go back under surgery again to fix my issue.
While the surgeon didn't say that not following the diet caused such complications, I know that if I had choice again I wouldn't even think about going off the preop diet. The pain and scare from internal bleeding was so unbearable I wouldn't wish it on anyone and for what just a little extra junk food?
All is ok with me now. I had to stay in the hospital a couple of days longer than normal but I'm out and following my diet as I should be. So if you're reading this and you're preop and you're tempted to go off your diet... Please don't make the same mistake I did. My medical team was amazing but I put myself at such great risk just to get some junk food in. Please share any thoughts or questions!

Hey guys! I was sleeved on Feb 25th and so far so good! I'm down 50lbs... I couldn't believe it when I stepped on the scale. I still get cramped up at times and the triggers are so real especially since we get caterers come into the office I work at. How's everyone doing?? Post pics too if you'd like!

I was sleeved on 2/16, and I am down 36 pounds. Including my pre-surgery weight loss, I am down 66 pounds. I just bought a pair of pants that were 12 inches smaller than when I started my journey. They were a little snug, but I was able to where then out. The next size up fit ok, but I knew in a week or two, they will probably be big on me!

Hey guys! I was sleeved on Feb 25th and so far so good! I'm down 50lbs... I couldn't believe it when I stepped on the scale. I still get cramped up at times and the triggers are so real especially since we get caterers come into the office I work at. How's everyone doing?? Post pics too if you'd like!

VSG on 2/17- down from 292 to 253. Still having two shakes most days (78g Protein combined). Not exercising yet but I have been back at work since day 7.

surgery 02/17 and down 23 pounds.
wearing clothes that have been hid in my closet for years - and jewelry that I could only admire in the box that now fits again. :-) have plenty of energy to walk the dog, most days twice a day so the pooch is getting more fit too!

Congratulations Everyone! Bigguy you can really see a difference!
Had my surgey Feb. 23rd and down 26 lbs. So happy about that! I acutally felt pretty in my dress yesterday. ????
Even after making Protein and Water my full time job (literally), I am soooo tired...So glad I'm not alone. I was laying her exhausted and was just thinking something must be wrong. I've been a little depressed because it really has been hard to make all the necessary changes. I would do it again though...in a heartbeat!

Bigguy, you look GREAT, by the way!! I can totally see the difference!
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Hey guys! I was sleeved on Feb 25th and so far so good! I'm down 50lbs... I couldn't believe it when I stepped on the scale. I still get cramped up at times and the triggers are so real especially since we get caterers come into the office I work at. How's everyone doing?? Post pics too if you'd like!

Hey guys! I was sleeved on Feb 25th and so far so good! I'm down 50lbs... I couldn't believe it when I stepped on the scale. I still get cramped up at times and the triggers are so real especially since we get caterers come into the office I work at. How's everyone doing?? Post pics too if you'd like!

Hey guys! I was sleeved on Feb 25th and so far so good! I'm down 50lbs... I couldn't believe it when I stepped on the scale. I still get cramped up at times and the triggers are so real especially since we get caterers come into the office I work at. How's everyone doing?? Post pics too if you'd like!

Hey guys! I was sleeved on Feb 25th and so far so good! I'm down 50lbs... I couldn't believe it when I stepped on the scale. I still get cramped up at times and the triggers are so real especially since we get caterers come into the office I work at. How's everyone doing?? Post pics too if you'd like!

Hey guys! I was sleeved on Feb 25th and so far so good! I'm down 50lbs... I couldn't believe it when I stepped on the scale. I still get cramped up at times and the triggers are so real especially since we get caterers come into the office I work at. How's everyone doing?? Post pics too if you'd like!

This is such a great response! Thank you for the amazing tips. I have lots of hope now especially since I've been so frustrated lately (my stomach doesnt agree with much) but I am slowly starting to get used to my sleeve and the restrictions. I haven't had much of a problem with the drinking and eating at the same time. If I take small sips I seem to be fine but I never need much especially since I don't eat much. Again thanks for your response much appreciated
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This is such a great response! Thank you for the amazing tips. I have lots of hope now especially since I've been so frustrated lately (my stomach doesnt agree with much) but I am slowly starting to get used to my sleeve and the restrictions. I haven't had much of a problem with the drinking and eating at the same time. If I take small sips I seem to be fine but I never need much especially since I don't eat much. Again thanks for your response much appreciated
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I was sleeved Nov 18.
For thanksgiving I had a quarter cup of mashed potatoes thinned out with gravy to a soupy consistency. It was delicious after several days of sweet Protein drinks and juice. Of course it gave me the runs.
For Christmas at 6 weeks out I had some mashed potatoes and a couple of bites of cheesecake. I loved the smells of the prime rib but had absolutely no desire to eat any. I go to restaurants with friends all the time. Last night before the theater we went to an Italian place. I ordered caprese salad. I ate a slice of Tomato and all the slices of fresh mozzarella cheese with balsamic. My friends had full meals and lots of bread. No one even noticed what I ate or didn't eat. I had absolutely no desire to have bread and the only thing I felt jealous about was their ability to drink something while they are eating their meal.
I'm not trying to be strong, I really have no desire. Once you realize how little you can eat you will find that no matter what your triggers are you can't do much about it. During the rare celebration times (3) I have had small amounts of cake. Baby shower I split a small cupcake with another guest. It didn't make me sick. It didn't make me crave sweets. If it did either of those things I would just skip it now. I swear I am not struggling with the desire. Who am I??? I love it.
There is always something on a menu that will work so I can eat out and not feel stressed out. I've split meals with friends and then eaten half of my half.
At 4 months I can eat a little more. Sometimes I can eat a small chicken breast in one sitting.
I'm saving so much money on food it is unreal!!
Good luck with the holiday.
Whatever phase your Dr has you on just pick a food that fits that category. Scalloped potatoes? Eat your serving size of 1/4-1/2 cup and stop. I took my vanilla premier Protein Drink at Christmas and heated it up with a little nutmeg on top and felt like I was having hot eggnog.
Try adding unflavored Protein powder ( I get GENEPRO on Amazon)to your Water with Mio or Crystal Light drops in it. No one knows that you aren't having a cocktail. Eat before you go and again when you get home to finish up your Protein. You got this!
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Hi everybody!
I'm one week post op and guess what? I can already feel my Adam's apple, cross my legs without physically lifting them with the help of my hand AND wrap my fingers on one hand around my wrist of the other. It's absolutely overwhelming and I know it's mostly Water weight but it just feels so incredible. Small Victories right? Share yours!

Hello all!
Before you come at me sideways with your remarks realize this is simply what happened and I do realize that I should have done much differently. Hindsight is simply what it is... Hindsight. So save it!
My surgery was on Thursday the 25th of February. It was actually moved from the 18th of February because I was sick and told my doctor I wasn't able to follow the diet accordingly. He moved it back a week. Still even when I felt better I didn't follow it like I should.
I was to be on shakes 3 times a day for two weeks prior to my surgery. I only got a few shakes I'm per week and for the rest of my meals I was not only eating what I shouldn't have been but I was eating worse than how I ever eaten before. Of course I didn't want to tell my doctor the truth because I wanted to just get it done as I figured it would be much easier to follow the post op diet.
Man I had wished that I got my surgery pushed back. I ended up with a ton of internal bleeding. I vomited blood shortly after my surgery while I was in recovery. My vitals were out of control and they had to call rapid response. Turns out I lost a litre of blood and I had to go back under surgery again to fix my issue.
While the surgeon didn't say that not following the diet caused such complications, I know that if I had choice again I wouldn't even think about going off the preop diet. The pain and scare from internal bleeding was so unbearable I wouldn't wish it on anyone and for what just a little extra junk food?
All is ok with me now. I had to stay in the hospital a couple of days longer than normal but I'm out and following my diet as I should be. So if you're reading this and you're preop and you're tempted to go off your diet... Please don't make the same mistake I did. My medical team was amazing but I put myself at such great risk just to get some junk food in. Please share any thoughts or questions!