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j16

Gastric Bypass Patients
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Posts posted by j16


  1. I'm really struggling (pre-op) to comply with the prescribed low carb high Protein diet I've been given and am concerned about how I will do this long term. I have cut out all Desserts, rice, Pasta, but still am struggling. I do not eat a lot of Proteins so am used to having a lot of Beans. I have a history of kidney infections and stones so am worried about having so much protein. My oncologist's office told me to keep animal protein's to 14 oz per week to prevent cancer. I have always heard high fat diets cause heart disease and that vegetables, fruits and Fiber are healthy. So all this seems counterintuitive. I know if I go with the gastric bypass proteins and fats are not absorbed as well so can understand having more of them and eating protein first but just can't get my head around why it is necessary or desirable to limit healthy carbs. Is it the calories or fear they set up cravings? I haven't been able to get a clear explanation from my center's nut.


  2. For anyone who went through Menopause shortly before surgery I have a question. My doctor told me I am now officially menopausal, since I have been one year without a period. I have had no other symptoms. I am thinking it is because my weight has kept my estrogen levels up. My question is will I experience hot flashes, etc. if the weight comes off after surgery? Has anyone experienced this?


  3. I really like George's Restore, a Protein Powder which you can buy online. Unfortunately, you have to buy a big jar as it does not come in individual servings. The powder has 16 Protein, 0 carb, and 0 fat. I add a cup of skim milk which adds 12 carbs so you might want to either add less or use a different type of milk. What I like about it is that it does not have that sweet chemical taste so many have.


  4. @@Rogofulm ... that's how I talk all the time. ;) Love it!

    BTW, would you expound a bit on this: "At support group last night our surgical coordinator/nurse was talking about how after 18 months we lose the metabolic advantage."

    What is the "metabolic advantage" she/he was referring to?

    Did she/he mean that 18 months is how long it takes for the body to figure out how and where to produce and release ghrelin elsewhere in our bodies (other than in the stomach fundus that was removed during VSG)?

    A.

    He didn't specifically mention the return of the ghrelin gremlin, although he did impress upon us that hunger returns in spite of the restriction, and our healthy eating habits need to be well-established so as to avoid falling into old patterns. I think the point he was making is that our metabolism stays "confused", for want of a better word, for about 18 months. After which, it recognizes that this is the new "normal" and settles-in for the long haul. I'm extrapolating now ;-), but it may be that whether our metabolism settles-in at a faster or slower rate may depend on our nutritional and exercise patterns. I could expand that to include our muscle mass as well, since that contributes to our metabolic rate, right? So in my case, at 14 months out, I have about 4 months to build up additional muscle mass to support a faster metabolism. I doubt that it's quite so cut-and-dried, but it may be worth using 18 months as a target time-frame to have all our ducks lined up, whether they be eating/drinking habits, exercise routines, or muscle mass development. That last piece is an "aha moment" I'm having even as I write this. Thanks for the question, @@VSGAnn2014, it caused me to think more deeply about the topic, and may encourage some needed changes; specifically, the urgency to add strength training to my routine. Okay, I'm tired now....
    l


  5. Has anyone had GERD pre-op and no problems after surgery without having a hernia repair? I ask this because as I read through so many threads on this subject it seems like most people who saw an improvement in GERD symptoms after getting a sleeve had a hernia repaired at the same time. I have had mild GERD (currently controlled by med) which makes me scared to go with a sleeve. However, both my endoscopy and esophagram looked normal, so I think my doc at my next appt. will say I can go either way.


  6. This topic caught my eye (even though I'm pre-op) as I've been put under at least 10 times with everything from ether to versed and being put under twice in one day for emergency gall bladder removal and a follow up surgery for a complication just recently. As I read through these replies I found myself panicking at the thought of my upcoming surgery. ????Anyway, the last thing I remember is being in a sort of holding room waiting for the OR room to open up and one of the nurses asking if she could do it. I don't know what "it" was but I was thinking don't let an inexperienced person near me! The first thing I remember afterward is being wheeled from recovery to my hospital room where my family was waiting. I have to say versed makes me nervous. It's probably unfounded but I worry that something that erases my short term memory will make me more likely to have dementia when I'm old.


  7. Does anyone else use George's Restore for their Protein Shake? I really like it when I make it with a cup of skim milk and 1/4 cup unsweetened apple juice but am not sure if I will be able to have it after surgery (with the milk and apple juice it has 24 p, 16 c, 0 f). I have been trying out different Protein Shakes and having a hard time finding one I like. I also looked up CR ratings and am concerned about some of the additives in the premixed types.

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