FluffyWW

I was also sleeved on the 28th. Liquids getting easier to get down but still struggling with the Protein. Pain is manageable.

Started this journey in September 2015 and after jumping through all the hoops, I just got my surgery date yesterday - March 28, 2016. After waiting so long now I have to rush and get all pre-op testing done, get pre-op certification from PCP, go to pre-op class AND follow a 2 week pre-op Protein diet to shrink my liver. Whew ... I'm tired already! After the surgery, then the REAL work begins ...

March 28th for me !