i was about 4 months out before adding them back. i still at 6 months can only eat about two bites of the lettuce etc. i mostly fill up on chicken or meat in the salad. or...near the salad LOL
I have no idea how much they took, but right now my stomach can hold approx 1/4 cup of food or less depending on the food itself. I am a month and a week or so post op.
For as much as people complain about "chemicals" and "toxins" in their food, they are awfully quick to buy into another set of meaningless dietary buzzwords like "natural" and "clean," trading one ideology for another. People are also so quick to dismiss doctors who underwent 11-14 years of education/training/residency, and dieticians/scientists who devote their lives to the art and practice of nutrition as "Western Medicine" ignorants and corporate fatcats. You are free to make your own choices, but "instinct" and "intuition" doesn't mean you somehow possess secret, ancient knowledge beyond the scope of the medical profession.
Doctors advocate Protein, which comes in the form of Protein shakes (not dead animal flesh, I couldn't start feasting on adorable, defenseless animals until two months out). High Protein can be done on non-meats, however they often require a higher quantity of consumption (which puts stress/stretch on sleeves), and the cost/inconvenience/familiarity/cultural preference often has people going with a grilled chicken breast over a complicated veggie casserole that often contains more starch/carbs than it does protein. A meat-heavy diet is not doctors failing to understand the basic tenets of veganism; it is a matter of function and convenience, because those are the most effective ways of maintaining a long-term plan. In a range of studies, 75%-84% of vegans/vegetarians return to eating meat, so doctors are reluctant or resistant to advocating it to patients who are already experiencing extreme stress and an upheaval of life.
Wanna go vegetarian? Wanna go full vegan? Find that you function well deviating from the typical post-OP plan? Awesome. More power to you. But don't come in here peddling ideological beliefs and anecdotes in food/medicine as legitimate science or die-hard fact. "Healthy" food companies are just as quick to capitalize on your fears (and typically spend big money to put out misleading news articles and pseudo-science articles to take your money).
Next time you go to Whole Foods, check out the box of the next Natural Organic Non-GMO* product. Pay strict attention to the asterisk. It is usually accompanied by a disclaimer that there is no benefit to consumption as measurable/detectable by scientific study.
As a nurse with a strong background in nutrition, it's great that patients are empowered and invested in their own health. But fact isn't something you "believe" in. It exists regardless of what you think or not. So please think twice before you advocate for belief versus well-supported science and trash an entire profession as people that just don't understand your high and mighty, esoteric plane of consciousness.
And with that, I'm going to go eat some more salami.
Back from my second visit with the surgeon after RD, psychology evals, visits with gastroenterologist and pulmonologist, upper GI X-ray, EGD, and sleep study. Surgery is scheduled for March 10, woot!
my comfort food : Tonight I took a head of cauliflower, boiled it until slightly stiff, then drained it, placed it on a baking sheet, spread greek yogurt mixed with crushed garlic over the entire head, graded some parm. cheese to finish it, then into the oven@ 450 for 20min. Wow! it was delicious! When eating it, I sprinkled hot sauce--just a few drops on . Full of flavor.
i personally did not. i had changed so much already that i just decided to keep going. besides, if i had all my favorites, i'd have been in real trouble LOL!
I have definitely noticed that when I eat I'm not eating nearly as much as I once was. Am I am starting to notice that times I think man I need a snack that I really am not hungry at all. If I have to eat a couple more meals before starting liquids, I figure it may as well be my favs