BPruitt1987

Well, the "no pain" part isn't so bad. My first couple of post-op days were pretty lousy, but after that it was just a matter of working my way through the meal progressions.

Once you get to the puree stage, you can introduce familiar flavors, just not anything with bits or hot spices. Take your lean meat and and veggies, run it through the blender and strain it. I even had pot roast this way. Baby food was horrid. I don't see how babies eat it.