Tomorrow I am able to introduce SF pudding and blended low fat Soups (I am super excited about that!). However, one of the other things on the list I can start trying are "soft crackers." What the devil are soft crackers? Has anyone else come across this terminology?
Soft crackers?
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Tomorrow I am able to introduce SF pudding and blended low fat Soups (I am super excited about that!). However, one of the other things on the list I can start trying are "soft crackers." What the devil are soft crackers? Has anyone else come across this terminology?