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hockeyfan7

Gastric Sleeve Patients
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Posts posted by hockeyfan7


  1. Mine was done at the same time. My sleeve is a little larger than typical because of scar tissue. He only removed about 75% instead of the typically 80 to 85% so he could line up the sleeve with the esophagus where the scar tissue was.

    I have slower weight loss but it's still working. I don't experience a lot of hunger but I can eat more than a typical sleeve so I have to be careful with portion sizes now.


  2. Mine was done in one surgery. There wasn't anything wrong with my band. They just couldn't get it filled to the right spot where I would lose weight. I was either throwing up everything or gaining when they would take out fill. My insurance would pay for the sleeve so I switched.

    My surgeon normally does them all in one surgery unless there is a reason when he gets in there that he can't. I didn't have any complications or problems.


  3. Have you tried if a bite gets stuck cutting the next bite in half the size and chewing it more like 60 times instead of 30? I know I was told to make sure everything I chewed was a bite size I'd give a 2 year old toddler and the consistency should be like applesauce when I was finished chewing.


  4. At day 10 I was allowed zucchini, summer squash and green Beans. At day 10 I was allowed lettuce, carrots, cucumbers, tomatoes, etc.

    I'm 3 months out and still not supposed to have fruits at all. I have had peaches, cantaloupe, strawberries, apples and cherries in small amounts though. The NUT says they have too many carbs and not to eat them.


  5. I just met with my NUT yesterday. She told me 800 calories a day consisting of 3 meals with each meal having 3 oz of lean Protein with some veggies. She said if I get hungry and need a snack to have a cheese stick or a couple of slices of deli meat or a scrambled egg or some form of additional Protein.< /p>

    She also said I could have additional veggies too. But to stay away from all starches and fruits for now. No Protein Bars or anything else like that.

    I promised her I'd follow that plan until we have our next appointment and see what happens.

    I have really bad osteoarthritis in my knees so I do an aqua aerobics class 3 days a week for now.


  6. I married my husband from match.com. One thing I would say is be open to different people. I actually went on 42 dates before I met my now husband. He and I were only a 70% match on match.com but we've been married for 12 years now.


  7. I just ate lunch. 3 oz of rotisserie chicken breast, 1 oz of shredded cheese, 1 cup of butter lettuce, 1/2 a Tomato, 1/4 cup of cucumber slices and 1 oz of shredded carrot with 1 TBSP ranch.

    Breakfast this morning was 1 egg scrambled with 1 TBSP each of onion, bell pepper, tomato and 1 oz of shredded cheese.< /p>

    For dinner tonight I have planned 3 oz of grilled pork loin and some baked zucchini fries (zucchini cut into slices, dipped in beaten egg and rolled in Parmesan cheese and baked).

    Comes out to about 800 calories a day and around 80-90 grams of Protein depending on what kind of meat I eat.


  8. I didn't have a full month post-op of liquids and mushy foods. My surgeon doesn't do that - he wants people on real solid foods as soon as possible.

    I was on liquids for 8 days, soft foods for 2 and then went to real food on day 10. But even now the hunger isn't there at all. I eat my meals but honestly I could care less whether I do or not.

    Best part is that after 3 months out from surgery I am totally free of all prescription meds. I had taken high blood pressure medication for 34 years. I gave it up on Monday.

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