novawham
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novawham got a reaction from Susan11803 in Easter's Challenge
216.1 --thanks Susan for doing this!!!
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novawham reacted to JonB in Best pureed foods
pureed cottage chesse isn't "gross". It has the consistencty of Greek yogurt.
For breakfast, I did pureed cottage cheese with a little vanilla extract, cinnamon, and artificial sweetner. It tastes like a cinnamon roll with cream cheese frosting!
Another treat: 16 ounces low-fat cottage cheese pureed with 1 small envelope of sugar free Jello powder - makes four 4 oz. servings. strawberry is my favorite, but any flavor will work.
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novawham reacted to erp in Best pureed foods
Similar to Jon's recipe above. Favorite recipe from my nut:
High Protein pudding:
16 oz. cottage cheese
1 package sf pudding mix
1 scoop Protein powder
4 tbsp ff milk
8 oz. ff or sf cool whip
Mix first 4 ingredients in food processor until smooth, then fold in whipped topping. Chill and serve. 20-25 grams of Protein per 1/2 c serving.
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novawham reacted to GretchenInDE in Best pureed foods
Zucchini, Tomato and Onion Soup: This is delicious and low-fat! I'm also in the pureed stage, and this Soup got me through this first week. I have discovered that baking everything first adds a richness and depth that most other methods of cooking (before pureeing) don't offer.
2 zucchini, sliced
1 tomato, sliced
1 onion, sliced
1 small jar basil pesto
1 C non-fat cottage cheese
1/4 C parmesan cheese
Grease a 9x13 pan. Layer the zucchini, tomato and onion. Combine the pesto & cottage cheese and pour onto veggies. Sprinkle parmesan on top. Bake at 350 degrees for 40 minutes. Dump all into the Vitamix or blender and puree. Enjoy!
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