I do lots of left overs because I cook for the family. My meals are adapted from what I cook for them. Ex: instead of rice, I have quinoa or a veggie(eggplant or asparragus) with the meat of the day. It takes me a few meals to eat an eggplant so if the boys want fast food one day, I can easyly pick up for them and then I can have from the left overs at home. I always save from the day before to take to lunch the next day. It can be done. It takes some tweaking but I get my healthy eating done. 7 months post op and I still measure. I use a baby bowl. It is what I know I feel comfortable eating so I serve there and then put it in a plate. Same thing when I pack for next day. They take out bowls some times are big and I dont use my eyes or should I say dont trust my eyes to serve my to-go lunch for the next day so I serve it on the baby bowl and then dump it in the regular bowl I am taking to work. It helps me keep portions in check.