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Lucy Lu

Gastric Sleeve Patients
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  1. Like
    Lucy Lu got a reaction from Kathy812 in October 2014 sleevers check in please!   
    sleeved 10/2, down 30.5 since and it is just 5 weeks. I am eating regular food which I chew chew chew. I am full very quickly. had severe heartburn for a couple of days so I paid attention to what new food I had added and then realized that it was coffee causing me this greif. guess my new stomack can't deal with the acid of the coffee which is ok because I was not enjoying coffee as I did before my surgery. my goal is to lose 70 lbs and I am glad to find this forum
  2. Like
    Lucy Lu got a reaction from Kathy812 in October 2014 sleevers check in please!   
    sleeved 10/2, down 30.5 since and it is just 5 weeks. I am eating regular food which I chew chew chew. I am full very quickly. had severe heartburn for a couple of days so I paid attention to what new food I had added and then realized that it was coffee causing me this greif. guess my new stomack can't deal with the acid of the coffee which is ok because I was not enjoying coffee as I did before my surgery. my goal is to lose 70 lbs and I am glad to find this forum
  3. Like
    Lucy Lu got a reaction from rachel_b in Calling all October Sleevers   
    I was sleeved on 10/2. I had a 2 night stay in the hospital. no gas, heartburn, nausea. I was able to drink (sip) very next day. I am still on liquid diet per my doctor. I will see him and dietitian on Thursday, 3 weeks post op. hoping they will all pureed food to diet as I am getting very bored with the liquid Protein shakes, broth and Water although I have also been having yogurt. as of this morning, 17 days post op, I have lost 23.2 lbs. I am walking a mile every other day. I have been sleeping really well, through the night. I am not snoring. I have more energy. I am staying awake later than usual. last night my husband grilled a boneless leg of lamb. I cut a piece, chewed it to death and then spit it out. the taste was enough to satisfy the hunger in my head and mouth.

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