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chip305

Gastric Sleeve Patients
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Posts posted by chip305


  1. I am now 3 1/2 months out and honestly I never had trouble with anything I ate. I feel like I have to be extra diligent with what I eat and how much because I feel like I could overdo very easily. I weigh and log everything that goes in my mouth for that reason. The up side is I have no fear of trying new exciting foods because nothing bothers my ironclad sleeve. :)


  2. I was sleeved 12/2/14, I lost 26 prior to surgery and 53 since surgery for a total of 79 lbs. gone FOREVER!! Even more exciting, I have went from a snug 18W pants to a 12!!! I transformation has been unbelievable, I look good in clothes. Sure, out of clothes I look like a melting candle LOL but that's ok, I'm extremely happy with the decision I made to have surgery, It's not easy and sometimes it's not fun but the end results are so worth it. I have about 30 lbs. to go to hit the goal that my Doc set for me. When I started looking into surgery I never dreamed that in such a short time I could feel so much better physically and mentally.


  3. I make a crustless quiche that I eat everyday. You can change up the flavor profile by what you add. My favorite is bacon, swiss, green onion, roasted red peppers and mushrooms.

    5 eggs

    1 C cottage cheese

    Any cheese, veggies, seasoning or meat you want to add. I also add 1 or 2 scoops GENEPRO to up the Protein.

    Just whip together and pour into a greased pie pan. Bake at 400 F for about 30 - 35 minutes. Makes 6 good size portions.


  4. @@crystalmaries I have been using Premier Protein and Kelloggs to go shakes, the Carnation Breakfast Essentials that the Dr, recommended did not agree with me at all. Lots of greek yogurt and unsweetened cinnamon applesauce. I am allowed Tomato Soup also but I can't face it anymore, I ate it once a day for the first 8 days. I am also allowed 1 Protein Bar a day and I usually eat Quest bars for that.

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