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Kooky1

Gastric Sleeve Patients
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Posts posted by Kooky1


  1. I used to buy a similar product from Safeway. It was spring Water with a hint of fruit essence; no sugar or sweeteners added. So it was just Water with a touch of fruit flavor. They may have discontinued the Safeway brand, but I found a new product at Target last night.

    It's called Hint Water. It's water with a hint of fruit. The cherry sparkling water was one of my things to try last week. I've tried the cherry and spring apple flavor; they're great. I also have peach in my fridge. Looking forward to trying it tomorrow.

    https://www.drinkhint.com/#?offset=0&limit=40&includeUnavailable


  2. I'm definitely curious why you think it's a good idea to try fries and chips' and fried breaded foods and popcorn and soda and bread and rice....

    (...phew...)

    ...at five months out.

    Interesting choices for sure! And twice a week! You're much braver than I was. :D

    I wasn't perfect by any means but I certainly didn't want to find foods that I could tolerate that landed me in a WLS doctor's office in the first place.

    I work an environment where there are many different cultures, and it's part of our office culture to Celebrate bi-weekly with some sort of food or potluck. For the most part, I decline going with my co-workers when we're celebrating someone's birthday; I avoid the pancake Thursdays or can walk away from the dozen donuts sitting on the counter. But, in spite of my self-control, there will be times when I will work in something outside of my usual routine. So, during an office meeting, if someone's passing around a bag of chips, I can keep passing it five out of six times. But maybe that sixth time, I take a chip or two to try. Or maybe I'll pick up a lumpia and take a bite. And at five months out, I'm driving past my favorite donut shop or declining BBQs because I know I'll be tempted. I'm not going to eat "perfectly" for the rest of my life, but I am learning to adjust.

    As the saying goes, I was fast, cheap and easy. There is a country song by Tim McGraw called where the Green Grass Grows. There is a line in the lyrics about another supper from a sack, a 99 cent heart attack. That is definitely the direction I was headed. There is no way in hell I want to try anything that is going to jeopardize my future.

    Sorry. I'm not familiar with that song. Good luck with your journey.

    My "old favorites" got me to 230 pounds, gave me high blood pressure and diabetes. I intend to not go back to that, so I'm mostly staying away from fast food and junk.

    But hey, to each his own.

    I read where you said "mostly" stay away from fast food and junk. That reads--to me--that there's something you haven't avoided; or maybe something you've tried. I might be reading that wrong.


  3. I'm about five days away from my five month post-op anniversary. In that time, I have struggled with finding foods that I like and can tolerate. My diet pretty much consists of chicken drummettes (hot wings), chicken tenders, chicken nuggets (yeah, the breaded kind!), baked fish, shrimp, and bacon. I eat a lot of cheese and yogurt. I can tolerate steamed vegetables like broccoli and green Beans. I supplement my Protein with an unflavored Protein powder in the Minute Maid Just 15 lemonades and fruit punches.

    I give myself two days per week to try something new. This week, it was today and yesterday. Anyway, I decided to try a Coke Zero. I took two sips and choked. Too bitter. Today, I tried a Coke Zero Cherry. I figured maybe I just needed a little flavor. Nope. I can't believe I'm saying this but it seems I no longer like the chemical taste of soda. It's hard to describe it but it just didn't taste natural. I guess I'm just used to lemonade.

    I've tried fries. Nope. Too chalky. I've tried potato chips. Sits too heavy. I do tolerate popcorn, but I can't tolerate most breads. Oh! I do love rice.

    In a way, it's a victory. I used to love these foods. I could eat a whole bag of chips by myself. But now, since they don't taste the same, I can seriously do without them.

    Anyway, I'm sure I'm not the only one who has given an old favorite a try. What about you? Any favorites that you loved that you cannot tolerate now?


  4. whoa whoa whoa. i have been reading about carbs and muscle building and stuff cuz im quite flabby after losing my first 80lbs and i want to tone but i haven't been eating carbs. anyways i just looked up that you CAN build muscle on a Keto diet but when i went to a sample menu it showed WAY more fat than i've been eating! is anyone else doing this type of diet? are you building muscle? who knows about this?? help! lol

    I was on a keto diet months before I had surgery. There are a few forums on reddit dedicated to keto and they are great sources of information.

    You may want to research cyclical keto which allows for periodic carb increases for those who do heavy lifting. This is something many body builders do.


  5. I was prepared for the three week stall. I have read numerous threads about it and know it happens to everyone. I weigh myself once every few days, sometimes up to five days. I last weighed myself on Saturday. I was 270. This morning, I am 271.4. I am still on a liquid diet, getting about 75 to 80 grams of Protein. I drink about 50 ounces of Fluid, working to get to 64 ounces.

    My goal is to have a lymphatic massage to release toxins and detox. Is weight gain also normal during the stall?

    Sent from my SM-G360T using the BariatricPal App


  6. Per my doctor's instructions, I am eating two ounces at a time while I am on soft foods. I hate 2oz of chicken salad about 1pm. At 2pm, I had a sugar-free popsicle. At 3pm, I had 2 oz of mashed potatoes. Bad mistake. I guess the chicken salad was still in my stomach because these potatoes are just sitting there, heavy in my chest.

    Mashed potatoes aren't typically on my diet, but my younger sister wanted to treat me to something so she brought home some mashed potatoes. I put some in my little container but I probably should have used milk or something to make it less dense. Never ever again. No more potatoes.

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