latido

I'm in the pureed stages and this is chewing very easily

http://proteinartist.com/2014/07/seitan-tomato-alfredo-28-grams-protein-per-4-ounce-meal/ I made it with a refrigerated seitan dough ball rather than mixing it fresh. I think it helps with the texture.

I private-messaged you.

You are welcome to come by though. (I don't suppose you're related to my beloved friends Linda and Neil?)

I already packed a bag, and no store wants it. So silly. I have to go out and check on shipping. Where should I start?

http://proteinartist.com/2014/07/seitan-scallion-stir-fry-26-grams-protein/ I can't believe how simple this was to make. Just mix the flour with the Water, and stir fry. What a delightful concept! I would so rather eat 2 ounces of this than slurp/burp down a chalky Protein Shake.

Scroll down a bit, the page has the complete recipe.

I was meeting a new primary care doctor for the first time and he said, "You? You don't need blood pressure pills. Look what you look like! Lose a hundred pounds and come back in six months, all your problems will be gone". I got angry and responded "I came her for medical care, not for personal training" and left in a huff. I tried filing a complaint but was told I had no 'proof'.

I've frozen crushed pineapple in ice cube trays, hoping to use it for Protein shakes. turns out that I cannot stand any of the fake coconut flavorings. The flakes do not puree in the blender. Any suggestions?

I am eating this and it's really not bad if cooked with proper taste Protein.

Important: Freeze leftover on tray, then store in a container. They will not stick together than way.

For me, aborting the marriage came before college. Next, I graduated with two degrees, got accepted into a graduate program, and then crammed in RNY just in time to recover before starting school again. As I get closer to forty, I thank God every day for guiding me into a place of strength and progress through these empowering moments.

One important lesson I learned - do not share, isolate, and you will find strength from within, away from the toxic judgmental gossipers. Surround yourself by inner peace.

Okay then, I guess I am correct in interpreting the sensations. I've started adding 1-2 ounces of dill dip to my meals and it's been a tremendous help. Recipe: http://proteinartist.com/2014/07/greek-dill-dip-3-25-grams-protein-per-ounce/

The nice thing about cooking food yourself is that you have full control over the texture and flavor.

I just wana check in to see if this is normal. When I am working to get in some chicken puree or fish puree, the dry foods will cause me to have extreme chest tightness and pure agony. I have to stand up and stretch, pound my chest, bend, and move until it calms down, about ten minutes.

In a way, I wish it would just come up rather than explode my body from within. Is this a normal sensation when eating a food that needs extra work to get down? (Like adding a dressing)

If it's a new development, then yes, have it checked.

DO not drink or eat while sitting. I got a little routine going. At first, I needed a timer. I did a sip every ten minutes, and then sip-walk-burp. I paced in my apartment while clutching a pillow to my abdomen. Soon enough, the air began to move. Walking is the only thing that helped me. Hot Water beating down my back helped somewhat.

I made it today, and they were soft and creamy. With the dill dip, they fell apart as cream in my mouth. Heavenly joys.

OOh, pictures are on pintrest http://www.pintrest.com/proteinartist

Smacking my lips - this is truly a puree meal. The falafel balls literally come apart as soon as I drown it in dill dip. Yummy!

http://proteinartist.com/2014/07/falafel-balls-and-dill-dip-16-grams-protein-per-4-oz-puree-lunch-meal/

This is a great new website http://www.proteinartist.com/ with Protein puree recipes and menu ideas.

Capital Region buddies, I cooked too much puree in advance. I'm selling 2 oz portions. http://albany.craigslist.org/hab/4575973703.html Thanks.

Capital Region buddies, I cooked too much puree in advance. I'm selling 2 oz portions. http://albany.craigslist.org/hab/4575973703.html Thanks.

Three weeks today and it is agonizingly worse. Doctor's staff is non-responsive, telling me that "honey, you just had major surgery". But this pain shouldn't be getting WORSE!

I'm dealing with this for ten days and the doctor's staff is ignoring me. I'm in agony.

I didn't make it. Today I treated myself with some takeout. It will last me many meals. I used to make it often though. It's really easy, but I have no energy yet to stand for too long.