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latido

Gastric Bypass Patients
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Posts posted by latido


  1. Wow, I learned so much here. You guys are amazing.

    First thing I cleared up is my misconception that I would need several weeks’ supply of Protein powder. Apparently, it’s barely a week or so. This is excellent news. Regarding chicken broth, I will ask the NUT tomorrow if there needs to be a certain nutritional cut-off, or if I can cook my own. I can cook a two month supply for about $13, which is very easy and cheaper than buying many cans.

    I am going to probably spend some investment on smaller packs of various Protein powders. I am a very picky eater. If I have to narrow myself to a pasty concoction that I will not be able to get down, then my recovery will be awful. I’d rather ‘shake it up’ a bit and have variety.

    You’ve all been great here, so thank you. And keep it coming!


  2. I have given birth several times, and I do take forever to get my head screwed back on. I prepared for four weeks off, but seeing all your ambitions above, I think I am only going to prepare for ten days off. I am a piano teacher, but I teach only non-verbal and autistic students. A change in routine is very upsetting to them, and I know the parents would prefer to have me sit in pj's than cancel :-)


  3. I am meeting with the surgeon pre-op on Monday. I need to explore the correct keywords to use in conversation. The goal is to have him understand to send away for insurance authorization for a Tummy Tuck to be included in the initial surgery. I need to explain it as a medical necessity. It is. Having given birth several times, I struggle with fighting rashes and infections every summer. I cannot even fathom how much worse it would get with the weight loss post-op. Thank you.

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