new me1475

I like the Quaker chocolate-flavored rice cakes.

I used to think I loved chocolate, but what I loved was chocolate flavored sugar and fat. Recently I have tried 85% dark chocolate, which at first was bleh, but I find it is more palatable with a strawberry dipped in it, or with a piece of walnut. I am making my adjustments, but it's working. Also, I make peanut butter balls with chocolate protein powder mixed in. Not the same as Reeses, but it will do. I am trying to get away from sweeteners, but late at night, I have been known to have a cup of sugar-free hot chocolate with a spoon of lite whipped topping. My bad.

Sounds tasty... not bad at all.