Jump to content
×
Are you looking for the BariatricPal Store? Go now!

hvsg

Pre Op
  • Content Count

    30
  • Joined

  • Last visited

Posts posted by hvsg


  1. CrazyJaney, I did 4 days (in the hospital) of clears liquid, two full weeks of full liquids, and a couple days of trying yogurt and puréed cottage cheese etc. I really am a rule girl. Even with the ricotta bake I let it cool slightly then purée it so the mozzarella isn't too stringy. :) I made two Soups before surgery and froze them, a lentil and black bean. They purée nicely and have Protein and Fiber. I really don't like canned food but the Hormel 98% fat free chili, mixed with the refried Beans was great too. I got silicone ice cube trays at Target and they hold two tablespoons each. That way I can freeze the the leftovers in freezer bags. So many great ideas from all of you, thanks!!!


  2. Heather, I just had surgery on 2/24 with Rehgrig. I love Dr. Rehrig, but it is my understanding he will be leaving to teach for a little while. I will say that I have heard nothing but good things about Dr. Whorlton in my group meetings. (She preformed surgeries on people iin my group.) I am glad it is over, and so happy I made this choice. I am down 43 lbs total and 33 since the liquid pre-op. Best wishes, let me know of you have any other questions.


  3. Thanks so much. Most of the then, besides the pain pill and the gallbladder pill are fine, not too big. The gallbladder pill is the largest (horse pill) and they told me not to open it to put it in anything. Seriously I am afraid of it. I felt rough swallowing the pain pills, I don't know how to that is even going to work. I did put a call in to the office. Hopefully they will call soon. Thanks so much guys. I am feeling slightly overwhelmed. :) Can't wait to figure this process out.

PatchAid Vitamin Patches

×