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LalaTaylor

Gastric Bypass Patients
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Posts posted by LalaTaylor


  1. 1 hour ago, Living_My_Best_Life said:

    Hi there! I'm now a month and two days from my sleeve surgery on Feb. 1. It's been amazing to watch the pounds fall off - I'm down 25 pounds since surgery and 42 pounds since the start of my two-week pre-op diet. This week, I moved up from pureed foods to soft foods. That's *mostly* been a good experience, and I'm especially happy to have more variety in my diet now. The main challenge is that with soft foods, I find that chewing thoroughly and slowing down between bites is even more crucial than with pureed foods. I think due to stress and work busy-ness, I tend to be a fast eater. Well, I experienced the consequences of that today after eating some deli sliced turkey on saltine crackers at lunch - I ended up with severe chest pain and then had the dreaded foamies. So, I still have some adjusting to do as a result of the sleeve.

    Also, I'm so annoyed that I didn't take all of my measurements right before surgery. I ended up taking them a few weeks ago and again today, and it's great to see the inches come off. If you haven't yet gotten the tape measure out, I encourage you to do it!

    I hope everyone is doing well and recovering quickly from surgery.

    I agree about the tape measure. Because although I seeing the pounds drop on the scale I can’t see it in my body yet. So I measured and found that I had lost inches everywhere as well.

    I purchased the Rephno tape measure. It’s great because it digital so it’s easy for me to measure everywhere by myself.

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  2. On 2/28/2022 at 4:53 PM, Doddlemom said:

    I have tried the clear Protein Drinks and loved them but now they seem really sweet, I haven’t add unflavored Protein to anything though. Thank you for the idea! What did you add it to?

    I had this same issue. What got me through was the chicken Bouillon with added Protein that i purchased from BariatricPal Store. The sodium is high but I needed a break from everything sweet and it had the required protein.

    you could try getting an unflavored protein and add it to a low sodium Bone Broth. It may be enough to get you through.


  3. Hey friends. My surgery was February 14, 2022 at 2 pm. My surgery was textbook. No issues for my surgeon. I was in my room by 6 pm that evening. Now what happened after that is a much longer story. If anyone wants to hear it I will be happy to share. I wish everyone else a happy and healthy time as we do this thing!!


  4. Hey Feb Buddies. I am 48 hours away from surgery and I think I’m ready. I’m just nervous. I think I’m nervous about the surgery itself - like the anesthesia, waking up and the post op pain.

    In the last 72 hours I have had cravings for foods. I think it’s about the very limited diet for the last 12 days. Has anyone else experienced that?

    Other than the diet and the packing I’m not sure what else I should be doing. Any advice?

    How are you or did you get ready? What did you do to pump yourself up for surgery? Any advice is appreciated!!
    Lala


  5. Hi. I am having my gastric bypass on the same day 12/22/21 in Stuart Florida. Do you realize our date is a palindrome kinda. Anyway. I wish you well. I’m struggling to get my insurance company to approve my cardiac clearance testing because they say they don’t know why I’m having it even though my primary sent the referral explaining why and the cardiologist and sent in his notes. It is there requirement that I get the clearance for surgery but won’t approve it. I’m afraid I’m going to have to pay out of pocket in order to have it done in time for surgery. I’ve called multiple times spoke to multiple people but the same outcome. Any advice


  6. Hey girl,

    I will be your buddy. Everyone needs someone to talk to about this overwhelming process. I haven't been perfect pre-op. But I am not beating myself up about it. If I try to make every change overnight I will be right back where I started. This is a lifestyle change. I am focusing on Portion Control. I can't spend to much time focusing on what I can't have. That will drive me crazy. If someone has chips and I have a taste, I eat it. But I stop at one. Get the feeling out. I have even had an ice cream cone. A one time decision isn't why I gained all this weight. It is eating junk every day, every meal, and not moving at all. I am learning every day. I will get better and stronger and by surgery time, I will have so much information gathered and incorporated, I will find my own success. My weight loss goals have less to do with actual pounds and more about my knees not hurting anymore. Being able to walk up and down stairs regularly. I want to fit in my clothes. I want to go out dancing. I want to feel better in my skin. I want to take less medication. Hopefully none at all. In the end, I plan to define my success. I have a picture of myself from several years ago. I wasn't small by any means, but my smile was a little brighter. When I get there, I will define that as success. When I can fit in a certain pair of jeans, that's success. When I can wear my favorite heels without pain, that will be success. We are taking a huge step in the fight for our lives. However, we get there we have to be proud of making the effort. Some people never get the courage.

    L.


  7. I am required to have 6 months of nutritional counseling. There is no specified amount, but I have to lose a little every month. Any weight gain, and I can be denied. I'm 2 months in. Planning for surgery end of November early December. I am using fitness pal with the goal so losing 1 lb. per week. It automatically adjusts the calorie intake based on my high Protein low carb diet. I have managed to lose weight, some came from having a stomach bug, but I'll take it. I already feel the difference in my knees. I'm just taking it one step at a time. I didn't get this big overnight, and I'm not going to lose it overnight...until I get the surgery. Lol. I wish you well on your journey. Lucretia


  8. Congrats. I too am in school and have to think seriously what I am going to do that semester. I may just skip it because the pre and post op diet is probably going to take all my attention. On the other hand, I want to make sure that I don't get so consumed that I over do it. I still have approximately 6 months to go. I am so happy for you that it's going to happen so soon. You have to keep us up to date on your success.


  9. I think that the actual scale should mean less than your ability to follow the program. Much of your success post op will be sticking to a high Protein low carb lifestyle.if you give up now that may create problems for your future plans. As suggested before speak to your nut or dr. You may be "starving" your body too much, and so it is holding on to everything. Also see if you can get a read out on the details, like fat lbs. fat mass, Water percentage etc. I wish you well and keep up the fight.


  10. So I had the appointment and I am extremely satisfied. What he lacks in bedside manner, he makes up for in knowledge and push to get it done right. I only had a few questions and he answered them thoroughly. The staff are the real workers in the process and they were all lovely. I think I will have surgery late November early December. So I have the next several months to get my act together.


  11. Thank you for the comments. It is a lot easier to get through things with the support of others doing the same. I have an issue with my confidence. I'm afraid of failure. I'm not sure how to do it, but I am going to give it my best shot. I keep telling myself that my body deserves me to try.


  12. So today was the first of six sessions of nutrition I have to attend in order for my insurance company to even consider paying for my surgery. This is just one of the many requirements as part of my pre-op hoops to jump through. I wasn't sure what to expect, but i thought I would be walking out with a menu plan already done. I wanted to go to the grocery store, buy it and be on my way to immediate weight loss. (Lol-whose dreaming?). Instead I walked out with a better understanding of how food fuels my body, and why I have struggled to lose weight and keep it off. I am thankful for this requirement because without the knowledge I don't know if WLS would have worked long-term. That is my experience thus far. What are the experiences of you?

    Lucretia


  13. I have yet to have my surgery, but I kind of understand her original point. A girlfriend of mine had the vsg, and she immediately became a critic of everything everyone else eats. She is so focused, which is am proud of (she has lost 70 lbs. In 5 months), that she has forgotten who she was 5 short months ago. She is an inspiration to me, but I has to shut her down, and remind her that she needed the surgery, as do I, so back up a little. Everyone has to do it on the way that works. I try to live by...it you like it, I love it. No one wants to be judged, so control your own judgments and that will make everyone here welcome.

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